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Holidays[{date: 20231218, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231219, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231220, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231221, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231222, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231223, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231224, intervals: [{end: 1600, start: 930}], isClosed: false}, {date: 20231225, intervals: [], isClosed: true}, {date: 20231226, intervals: [], isClosed: true}, {date: 20231228, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231229, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231230, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231231, intervals: [{end: 1600, start: 930}], isClosed: false}, {date: 20240101, intervals: [], isClosed: true}] Et pour découvrir le palmarès des 20 produits alimentaires ou équipements innovants, ça se passe ici : https://lnkd.in/e3_gUNzN

The company is also known for its collaboration with renowned chefs and craftsmen, such as the Pains Cuisinés range with Chef Sébastien Canonne, founder of the French Pastry School in Chicago and a Meilleur Ouvrier de France (M.O.F.), and a collection of exceptional viennoiseries in partnership with pastry chef Pierre Hermé. The company showcases traditional French bakery principles. Their bread is baked in stone floor ovens for maximum crust and artisanal appearance. The dough for their pastries is slow-kneaded, gently and progressively rolled and allowed long rising times for natural and complex flavours. Bridor, formed in 1988 and known worldwide, has mastered artisanal French baking principles to bring us a large range of the finest bakery products. Much has changed in pastry over the past 10 years, but the tradition of French pâtisserie has remained a constant – albeit adapting to new trends and evolving consumer demands. Envie de relever de nouveaux défis ? Découvrez nos 6 dernières opportunités d’emploi production & maintenance !Bridor is a bakery product manufacturing company founded by Louis Le Duff in 1988 and a subsidiary of Groupe Le Duff. The company is based in Brittany near Rennes. It is a major supplier to Pret a Manger. Baguettes are prepared in Rennes and frozen for up to a year before being presented as freshly baked in Pret stores. [3] This unique selection of special breads with fruits in varied forms has been developed to offer a range of breads that combines creativity and excellence. These Bridor breads by Frédéric Lalos are generous in fruits and combine a soft crumb with rich and intense flavours thanks to cleverly selected ingredients. Hours[{date: 20231218, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231219, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231220, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231221, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231222, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231223, intervals: [{end: 2200, start: 700}], isClosed: false}, {date: 20231224, intervals: [{end: 1600, start: 930}], isClosed: false}, {date: 20231225, intervals: [], isClosed: true}, {date: 20231226, intervals: [], isClosed: true}, {date: 20231228, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231229, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231230, intervals: [{end: 2000, start: 800}], isClosed: false}, {date: 20231231, intervals: [{end: 1600, start: 930}], isClosed: false}, {date: 20240101, intervals: [], isClosed: true}] Walnut loaf 400 g: A bread made with wheat flour and rye flour for a coloured crumb and large chunks of walnuts for a crunchy texture

Global Fresh Baked Products Market 2018-2025". Manufacturing News. 1 October 2018. Archived from the original on 9 October 2018 . Retrieved 9 October 2018. Founded in 1976, Le Duff owes its success to its restaurant chains, including Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine and Kamps, along with subsidiary Bridor, which manufactures bakery and pastry products for some of the world's most prestigious restaurant and hotel chains. Eric Lecoq’s unparalleled commitment to excellence, coupled with the individual passion and craft that goes into every product, make us natural partners for each other.”​ Patisserie Bridor - Pont de l'Isère". www.mairiedepontdelisere.fr. Archived from the original on 2018-10-09 . Retrieved 2018-05-15. Muesli bread 280 g: A delicious recipe with a generous helping of dried fruits (apricots, raisins, cranberries and hazelnuts) for an extra-gourmet bread.

Vous ne trouvez pas ce que vous cherchez ? Consultez toutes nos opportunités directement sur notre espace carrière : https://lnkd.in/dXJMAVs Their motto of “artisanal products combined with industrial management” sums it up perfectly. Sourcing only the finest French flour and butter possible with no additives at their state-of-the-art production facility in Brittany, Bridor has created a range of traditional and artisan breads and ready-to-bake products designed for the highest levels of hotels and restaurants in over 100 countries. True to chef Lecoq’s origins, the bakery follows only traditional French recipes and places great emphasis on proprietary manufacturing methods to create quality products. Chef collabs

The Brisons ( Cornish: Enys Vordardh, meaning breaker island) is a twin-peaked islet in the Celtic Sea situated 1 mile (1.6km) offshore from Cape Cornwall in Cornwall, on the south-western coast of Great Britain. [1] Geography [ edit ] Ce concours, organisé par Honoré Le Mag, le CEBP Cercle d'Études Boulangerie Pâtisserie et la Fédération des Entreprises de Boulangerie et Pâtisserie (FEB), est composé d’un jury de professionnels et d’experts du secteur ayant pour but de désigner les produits innovants de l’année dans l’univers de la #boulangerie, de la #pâtisserie et de la #cuisine boulangère. This quest for excellence is shared by Bridor, which continually innovates to develop exciting products made with respect for French baking customs.

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Cranberry Twist: WHEAT flour, water, sugar, fine butter (MILK) 12%, cranberries 7%, yeast, EGGS, modified starch, salt, WHEAT Glutenen, whole MILK powder, skimmed MILK powder, sunflower oil, stabilizers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (MILK), carrot extract. Having followed Eric Lecoq’s exemplary career with great interest for several years, I am especially proud of this acquisition,” ​said Louis Le Duff, founder and chairman of Groupe Le Duff and Bridor. Cinnamon Swirl: water, WHEAT flour, sugar, fine butter (MILK) 11%, EGGS, modified starch, yeast, whey powder (MILK), salt, invert sugar syrup, WHEAT Glutenen, skimmed MILK powder, cinnamon 0.3%, anti-caking agent (tricalcium phosphate), stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), carrot extract, natural flavouring, turmeric extract, paprika extract. Bridor is celebrating 10 years of pastry, which marks 10 years since we first started creating pâtisserie with Maison Lenôtre,”​ said Erwan Inizan, Northern European sales director at Bridor. Lemon-Rye bread 330 g : A delicious bread rich in add-ins and candied lemon zest for a slightly tangy taste

Custard Extravagant: WHEAT flour, pastry cream 25% (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, stabilizers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, salt, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), natural flavouring (MILK), carrot extract), fine butter (MILK) 17%, water, yeast, sugar, EGGS, salt, WHEAT Glutenen, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Fashionably late: the latest breakfast trends". The Caterer. 22 June 2018 . Retrieved 9 October 2018. Notre croissant ARTY, d’Eclat du Terroir, a su faire la différence avec son visuel original, moderne, et pyramidal ! Cette viennoiserie, avec son feuilletage extérieur fin et délicat, est réalisée avec une recette unique qui lui apporte une complexité aromatique singulière et une note finale de caramel.