GrowlerWerks uKeg 128 CU Growler, Copper

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Between then and now there were several more iterations of the growler, including the modern-day, 64-ounce glass jug, which is credited to Charlie Otto, owner of Wyoming’s first draft-only microbreweries, Otto Brothers Brewery (now Grand Teton Brewing). In 1989, Charlie was looking for a way his patrons could bring his beer home, and it was his father who remembered the growlers from the time of his youth. Charlie stumbled upon half-gallon glass jugs, which were similar to moonshine jugs, and had his brewery’s logo silkscreened on the front, and the rest is recent history. More common these days, if not mandatory, is to use a foot-long tube to bottom-fill growlers. This keeps the beer from being agitated on the long journey from the tap to the bottom of the vessel and releasing its CO2 prematurely. Some finer beer bars will go as far to purge the oxygen from a growler with CO2 before filling to reduce the risk of oxidation. It should go without saying, but keeping growlers clean is very important. It is best to rinse them as soon as they are emptied, scrubbing with a long-handled brush if available, and allowed to dry upside down so no moisture is left sitting at the bottom. This convergence of form and function potentially marks the uKeg as a game-changer in the growler landscape, positioning it as a worthy investment for both seasoned and aspiring homebrewers. But the difference between the uKeg and a corny keg is that the uKeg looks incredible and, most importantly, the CO2 connection is built into its cap — no separate bulky CO2 tank and regulator needed.

Here, a young lad "rushes the growler" to its destination – which was most often a father's place of employment. Bottling and canning lines are designed to fill their respective vessels with beer for longer shelf lives. With growlers, the expectation is consumption will follow within days, so fancy counter-pressure systems are not as necessary with filling a growler. However, a good brewery or beer bar will take care when filling a growler. But keep in mind that most uKeg customers (beer drinkers, non-homebrewers) will use the uKeg to keep their growler beers from going flat. That’s the big problem with growlers, and this gadget solves it.If you are a home brewer, using a growler becomes the simplest way to share your beer. Individual bottling is time consuming, uses more sources, and the margin of error is high; particularly in regards to sanitation. Nobody is completely sure, but the name was in wide use by the late 1800s, according to Merriam-Webster. Early growlers were metal pails that couldn't make a great seal for carbonation, and as you'd carry one around, you'd lose more and more carbon dioxide. One theory behind the name is that the escaping bubbles would make a "growling" sound as they left the container.

Other growlers can store beer under pressure, with carbon dioxide and truly airtight seals to keep oxygen at bay. These gadgets can keep beer fresh and tasty for as long as two months. One theory claims two-quart, galvanized pails were used as early as the late 19th century to transport beer between the local pub and home. As the beer sloshed and CO2 was agitated, a “growling” sound could be heard as gas escaped around the lid. In fact, “growler” as a term for this vessel first appeared in the July 1893 issue of Harper’s Magazine. This growler functions as a personal mini keg with the help of DrinkTanks' auto-regulating keg cap. All DrinkTanks growlers are fully vaccuum insulated, so you can put either hot or cold liquids in it and it will keep them piping hot (for 12 hours) or fully chilled (for 24 hours). Learn More Here Sealed in a standard screw-top growler without any special pressurization or insulation capabilities, beer will stay good for about a week. But once you open the cap and break the seal, the beer will only hold carbonation and stay at its best for about 24 hours.

Everything You Need To Know About Beer Growlers

Growlers afford the drinker the "straight from the tap" drinking experience that can be taken on the go. Straight from the tap is often a preferred drinking experience compared to beer from a can or bottle. Growlers come in a variety of shapes and sizes, which is fitting given the origin of the growler has its own varied roots.

For a travel-friendly, strong, metal version, it remains tough to top the Hydro Flask Vacuum, known for its strength, usability, and fun color choices. We've removed the relatively popular Stanley Classic, however, over concerns about the durability of its lid. Those who love the brand might consider the Stanley Go, instead. It has a sturdy handle and is safe for the dishwasher, so it is easy to use from start to finish. If your budget is a factor, there's also the Coleman Stainless Steel. It was designed for easy handling, even in cold weather, and its attached lid should be hard to lose. You are now good to go and share with friends – and if you can’t finish the keg in one sitting, place it in the refrigerator for another time. Remember to clean it thoroughly after use by hand. Simply put, the use of a growler is to transport draft beer from breweries and bars to the comfort of one's own home. They are designed to be airtight to keep the beer as fresh as when it is poured directly from the draft. Kate Dingwall, who updated this roundup,is a sommelier and spirits writer, who has her BarSmarts and WSET certification. She interviewed one expert for this article.Yes, it’s expensive. But you get what you pay for. If you want one but feel guilty buying it for yourself, well, that’s what Christmas and birthdays are for 😉 The uKeg transcends the conventional growler, offering not only an appealing vessel but also an integrated CO2 system, promising a hassle-free and enjoyable brewing experience. The fun aspect of the NutriChef keg is that is gives you lots of control over the level of carbonation, with the ability to pump up to 30 PSI into the contents. That lets you play around with existing beers in fun ways, like cranking up the bubbles in a brown or amber ale to make it more refreshing, or using a nitrogen canister to put a rich, creamy head on a light lager.

There's not really a standard capacity for a beer growler, and there are models available in lots of different sizes. However, the half-gallon is quite common; that works out to 64 ounces, or 4 pints. Gallon-sized growlers are also widely available, and there are models that get larger from there, holding multiple gallons as essentially a mini keg. I drank my Belgian IPA over the course of seven days to see how the carbonation would hold up. It was perfect! And there was even some juice to spare. Absolutely, the uKeg pressurized growler is an excellent gift for someone who appreciates beer, especially craft or homebrewed varieties. The uKeg’s ability to keep beer fresh and carbonated for an extended period makes it a standout choice among gifts for people who like beer. Joshua M. Bernstein, the author of this piece, has penned five books on the subject of beer, as well as articles for The New York Times, Wine Enthusiast, Men’s Journal, and Imbibe. He interviewed three beer experts for this article.Growlers have two very important benefits for a beer fan. One, they provide a way to source seasonal, limited beers that likely are not distributed. Secondly, the growler itself is something personal, as if a statement about one’s brewery allegiance or taste in art or one’s lifestyle. Growlers are used again and again. They travel, they get passed around, they get admired. Not necessarily. You should definitely keep your beer growler indoors and out of the sun, but it doesn't have to be in the fridge at all times. Many beer aficionados enjoy their brews best at about 55 degrees, which is not quite fridge-cold but definitely cooler than room temperature. If you're going to take the time and effort required to make your own beer at home, you ought to keep that beer in pristine condition. That's what the luxury uKeg is all about, with the ability to maintain your homebrew's freshness and bubbliness for weeks. It also lets you precision-carbonate your beer by dropping in a standard CO2 canister and dialing up the pressure you want from 0 to 15 PSI. (You could use a nitrogen canister instead, for a putting a creamy head on a dark beer like a stout.) There's even a gauge on the outside of the opaque container that lets you know exactly how much brew is left. As the name suggests, it's kind of a keg in growler size. The history of the growler, however, is much more recent. The name most likely comes from the late 1800's when a metal pail was referred to as a growler by bartenders and patrons. The pail was used to transport beer from the bar to an individual's home. The origin of the growl moniker is disputed. One theory is that the bartender is growling because the patron got more than a pint to take home. Another source insists that the growl is the hiss of Carbon dioxide escaping the pail when it is being transported.