HexClad 7-Piece Hybrid Stainless Steel Cookware Set with Lids and Wok - Metal Utensil and Dishwasher Safe, Induction Ready, Easy to Clean Non Stick Fry Pan with Covers

Product Information

To see how HexClad compares to the competition regarding heat conduction, I conducted a simple test. Unlike HexClad, Anolon’s steel mesh is only on the flat part of the cooking surface; it does not extend throughout. So there’s no protection from scratching if you accidentally scrape the walls. Discoloration: Like regular stainless steel cookware, the steel portion of HexClad gets stained and requires significant scrubbing. Burnt oil and tiny food particles are the biggest culprits. If that happens, follow these methods to restore your pan. Per HexClad's guidance on proper use and care, I seasoned each pan in the set before using it. Following HexClad's instructions, I heated the pan over medium-low, spread 1 tsp of vegetable oil over the interior and then left it for 1 to 2 minutes before using. Over the course of testing, I also washed the pans by hand after using them, dried each pan thoroughly (with a towel or over a low flame) and reseasoned them if I washed them with soap.

Over time, HexClad has appeared in top cookware roundups and has been mentioned by respected cookware reviewers. I poured two cups of cold water into HexClad, All-Clad, Calphalon, Misen, and several other brands’ pans.The key takeaway is that HexClad conducts and retains heat as well (if not better) than some of the more established brands on the market. Durability

It’s also an excellent all-purpose pan to take with you traveling or a great option if you have limited kitchen space and want to consolidate your cookware. With HexClad, you don’t need separate pans for each task. They heat evenly and are oven-safe up to 500˚F. They're also compatible with gas, electric and induction cooktops, so you can start on any range and finish in the oven for versatility. The perfect trio to round out your HexClad collection. This is your go-to when you want to make a pot of spicy gumbo, boil up potatoes to mash, or melt dark chocolate for a drizzle. There is no limit to what you can do when you have the right tools for the task. Satisfy your craving. Get creative with your family. Dazzle your guests. It is time to get cooking. Includes the perfect trio of sizes for every occasion: High heat is not recommended. According to the brand, "Our pans perform the best on low to medium heat. Cooking on high heat will cause oil to burn and cause build-up, which is not covered by our warranty program." So you'll need to monitor your burner and adjust your cooking style if you're used to higher heat. There was a lot to like about this set, though some of the pros are also cons, depending on your perspective.Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient formfactor. Whether you’re slicing proteins, herbs, or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master. Then I tested the set in my home, and we sent pans to seven home testers. The testers were asked to use the pans three to five times over a period of about a month before completing a survey. These testers helped us gather an additional 175 data points. It’s also a great option if you have limited space in your kitchen and are looking to consolidate your cookware. With HexClad, you don’t need separate pans for each task.

After each pan reached a boil, I remove them from the heat and set them on the counter. After five minutes, water in the HexClad pan measured 120.7°F and after ten minutes it was 102.4°F. Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease. The foundation pieces every chef needs to sizzle, sear, and sauté. Having guests over for a festive gathering? Sauté seasonal veggies, sear your favourite protein, and simmer a savoury sauce. Get ready for culinary accolades. Your guests will never guess your secret weapon is HexClad. Includes a sizzling array of sizes:Let’s say you decide to bake a quesadilla in the frying pan. Although I wouldn’t recommend it, you can use a metal pizza cutter to cut it into slices and serve from the pan. What Others Are Saying If you don’t have time to read this entire comprehensive HexClad review, here are the key points. These insights are based on my experience testing HexClad pots and pansfor several years. Throughout the full review, you’ll find videos and over a dozen pictures I captured during my testing. Pros of HexClad A true triple-threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients. Round Handles: The handles are round, making them comfortable, but I noticed them slipping as I tilted the pan to slide food onto a plate. If your hands are greasy or wet, or you’re holding a towel or pot holder, there’s a high risk that the handle will rotate.