CISK Maltese Lager Beer (24 x 330 ml - 4.2%) CANS

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The local beer is Cisk and will usually cost €2 in a bar or restaurant. Expect to pay €2.50+ for any other brand of beer and a premium for foreign beer or craft beer. John is not alone in using far-flung hops and malt for craft beer creativity. On the island of Gozo, another Maltese brewery, Lord Chambray, is using hops from as far away as Japan and New Zealand. Soppa tal-Armla– Literally ‘Widow’s Soup’, this is a hearty vegetable soup, to which the Maltese cheese Ġbejna or eggs are added at the end of the cooking. Malta’s hot climate and relatively small agricultural land means that Maltese beer makers must import their green hops and golden malt from countries in cooler, northern climates. For artists like John at Stretta, this presents an opportunity for international expression.

Kinnie is a popular Maltese soft drink. Bitter-sweet, its flavour is orange with a herbal hint of wormwood. It represents a refreshing alternative to branded carbonated drinks with a far broader international presence. The British brought beer to Malta. After capturing the islands from French forces under Napoleon in 1800, the British began to use Malta as a naval base. The stationing of British sailors and marines on the islands would require large amounts of food and supplies — including beer. A Beer Legend Begins Eating out in Malta is expensive. A meal in a restaurant can easily add up to €30+ for two people. However, you can expect a main course for around €12. It’s possible to get a salad box or sandwich for €5-8. Valletta street food and culture tour– Learn about local food culture with tastings of sweets, street food and drinks in this walking tour around Valletta. Book here. Sustainable travel and food in Malta Stuart Forster, the author of this post, is an award-winning travel writer. His work has been published by Selling Travel, Northern Insight and Trip Reporter.Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special. Remember that tired old joke; If you want to save water you should drink beer? If you are committed to sustainability, it makes sense to eat and drink local produce while travelling. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

The tiny Mediterranean island of Malta has been influenced by every nation that’s invaded it, with its culture, architecture and way of life being shaped accordingly. And, the British left one particularly notable mark on the island, from our point of view at least—beer. In the 1880s a beer importing business was established to supply the troops stationed there, and shortly afterwards a local family created their own brewery to produce the first native Maltese beer, Farsons Pale Ale. Torta tal-Lampuki or Lampuki pie is a traditional Maltese dish featuring a meaty white fish that’s landed at local fishing ports. Encased in flaky pastry, the ingredients also include vegetables such as spinach, onion, peas and cauliflower. Lemon, mint and marjoram add flavour. Bebbux or snails are also an option if you want to sample local cuisine in Malta. Stuffat tal-FenekIf you are on holiday in Malta and want a special experience that gives insights into the food and culture of Malta, we have a few ideas for you. 1. Ftira making with Karlitos Way

Another classic Maltese beer that has been garnering top international accolades, this amber coloured, top-fermented ale is mixed in with a special type of mild malt that gives the beer its rich colour and smooth taste. It’s velvety texture and subtle chocolate and caramel notes may have you thinking you are actually eating a bit of chocolate – especially if you are a few cans in. 6. TAR Robust Porter Malta produces its own wine and beer, although you will also find many imports from Italy. Maltese and Italian wines and beers tend to be cheapest. Enjoy craft beer? Look out for beers from Stretta, ales from Huskie and brews from the Gozo-based Lord Chambray brewery. Cisk Lager Beer is a popular brand of beer in Malta. Maltese wineWater is the main ingredient in beer and usually makes up between 90 and 95%, depending upon the alcohol content. As a result, the quality and minerals of the water used in beer-making wields a strong influence over the final flavor. This post looks at some of the best traditional Maltese food and drinks to try while visiting Malta and Gozo. The Sicilian influence on Maltese cuisine is evident in many dishes. Traditional food from Malta If you’re happy to explore, then Malta is a good place for low-cost day-trips around the island. Malta has a gorgeous rugged coastline, a few beachy bays and plenty of hikes. The Sicilian influence on Malta means that a cannoli-type dessert is served in many places. Kannoli tal-Irkotta is the Maltese take on the Sicilian favourite.