Meri-White 100g

Product Information

We allow a 30-day period (from the date of receipt) for any faulty goods to be returned to us. See below for any product-specific exclusions/disclaimers. Please do not throw any incorrect items as we may ask you to return it to us – we will, of course, cover the cost of your postage in these circumstances. For easy outlining, we suggest using a round #3 or #4 tip. This tip size gives you better control without putting too much stress on the decorating bag. Fine lines and detailing can be piped with a thin round #1 or #2 tip. For thin consistency, add 1 teaspoon of water per 1 cup of icing. Use a grease-free spoon or spatula to stir the icing slowly in a figure 8 motion. Avoid beating or mixing vigorously, which will introduce more air bubbles into your icing.

Snowfluff filling is available in both a ready to use and concentrated form. If using the concentrate,just add water and beat for the optimum light, smooth filling. The benefits of the concentrate is that colour and flavour may be added to your specific preferences and a range of different fillings may be created. Please Note: Customised or personalised items are excluded from the regulations and cannot be returned. Due to food safety concerns, ready-made cakes are not subject to return unless considered faulty or not fit for purpose.ingredients: wheat starch, dried albumen, sugar, modified starch, acidity regulators, dextrose, lactic acid, tartaric acid, stabiliser (Guar gum) Ingram Brothers can produce sugarpaste to meet individual applications. Ideal for moulding and automatic sheeting requirements. The perfect addition to any celebration cake. For flooding, you can use a round #4 or #6 tip, depending on the project, or simply cut a small tip off the end of your decorating bag. Mix ingredients together in a bowl then whisk for one minute. The custard is then ready to use. Leave the cold custard to stand for a few minutes to obtain an even better flavour. A firmer custard for baking can be achieved by slightly increasing the powder. Mix the custard and cold water with a hand whisk. Transfer to a bain marie and heat to the required temperature. The custard is then ready to use, suitable for sweets and dessert. Skinning will not occur if the pan is covered. Heat icing in a bain marie to 45°C / 49°C. Keep stirring continuously, dip and flip. Allow to air dry for approximately 20 minutes. Overheating dipping icing will destroy the product.

does not contain nuts butproduced in an environment where marzipan is also handledso we cannot guarantee free of any nut traces Snow fluff filling is the perfect, injectable, addition to any doughnut or cake. A light, aerated, sweet, ambient, stable product. Ingram Brothers produce Vanilla flavoured confectioners cold custards. Cold custards are the perfect addition for any filling. These custards are ready to use within one minute of mixing with either cold milk or water. When custard is made it will not weep or separate even after two days and is deep freeze stable, provided the following recipe is adhered to.

How to Color Royal Icing

An economical solution for a wide variety of products for enrobing, and dipping. Perfect for general bakery use and available in a wide variety of flavours. To flood or spread this icing warm in a bain marie prior to use. Chittiyaan Kalaiyaan Lyrics from Roy (2015) sung by Kanika Kapoor. This song is composed by Meet Bros Anjjan with lyrics penned by Kumaar. Chittiyaan Kalaiyaan Lyrics

Prepared as is, our royal icing recipe will result in stiff consistency icing. If you need stiffer icing, prepare the royal icing recipe with 1 tablespoon less water. Royal icing can be prepared to stiff, medium or thin consistency, all by adjusting the water or sugar content. A soft, smooth, American style icing. Madison has great versatility and will not tail when enrobed or spread . Perfect for combining with mallow or filling cream. The ultimate clean eating, textured soft icing. Madison is suitable for Vegan consumers. A clean eating icing specially developed to enhance doughnuts. Ready to use if applied to hot doughnuts but can be heated and enrobed onto cold doughnuts. Ingram’s dipping icing is freeze thaw stable and will not slide off the product. Dipping icing gives products a smooth, clean, shine as well as being the perfect low fat icing system. Creating an immaculate finish to any product.

Emulsifiers

This is a pure white icing that dries to a smooth, hard, matte finish and it is the most traditional of all icings. Classically it is made with egg whites and icing sugar however we would always recommend using Meri-White because by using this pasteurised egg white you eliminate any potential health risks associated with using fresh egg white and you also achieve more consistent results. If you prefer you can buy a powder mix or ready-made royal icing in tubs. We allow a 14-day period for any unwanted goods to be returned to us in their original condition. This is in line with all domestic web or telesales policies.