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Reposado tequila: Reposado tequila has a light amber or golden hue, which it acquires during its aging process in oak barrels. This coloration is a result of the interaction between the tequila and the wood, as well as the gradual oxidation that occurs as the spirit rests in the barrels.
One exception to the coloring is cristalino tequilas. These look just like blanco tequila. Cristalino tequila has been charcoal filtered to remove all color and some flavor notes. You can have cristalino reposados, añejos and extra añejos and they all come out clear and colorless. It is a relatively new practice and not yet an official tequila classification. Popularity of reposado vs añejo Patrón Ahumado Silver and Reposado are made from agave piñas roasted in small batches with mesquite charcoal for seven days in underground stone pits at Hacienda Patrón in Jalisco, Mexico. They are then crushed through a 100% tahona wheel distillation process.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. If seeking a novel tequila that retains the complexity and richness of aged tequilas but pours as clear as a blanco, then a bottle of cristalino is your best bet. A lesser-known category steadily gaining momentum, cristalino is typically an añejo or extra añejo (though there are reposados in the mix) that have been filtered, sometimes multiple times, with charcoal. The style, invented by Don Julio in 2011 to celebrate his 70th birthday, has seen a surge in offerings over the past several years. FAQ What’s So Special About Blue Agave? The rules for tequila categories and what you call them are controlled by Mexico’s Tequila Regulatory Council ( Consejo Regulador del Tequila, or CRT). The official rules are known as the NOM or Norma Oficial Mexicana.
Inspired by the PATRÓN Silver Classic Margarita, the PATRÓN Reposado Perfect Margarita brings a cooked agave flavor to the timeless recipe, along with lime and orange notes. PATRÓN Reposado has a unique color and flavor profile produced by the sophisticated handling of the tequila. Its light amber color is a result of being aged in a blend of new and used oak barrels. This also gives the spirit its subtle taste of oak that rounds out elegant agave notes of fruit, citrus, and honey, and provides a light floral and vanilla finish. The final syllable, “ho,” is pronounced with a silent ‘h’ and a short ‘o’ sound, as in the word “hot.”While Margaritas can take many shapes, from the familiar mango and strawberry to the more experimental variations that incorporate cold brew coffee or even fresh horseradish, the beauty of a Margarita is its simplicity: tequila, orange liqueur, lime, and simple syrup. It’s because of this simple preparation that the quality of those ingredients matters most. The limes should be freshly squeezed, the orange liqueur should be of high quality, and the spirit, well, that should always be the star of the show. It has a stronger flavor, but the alcohol has rested, making tequila easier to swallow because of its smooth texture. So, What’s the Best Reposado Tequila? Almost 3x more reposado is produced than añejo but blanco is by far the largest class of tequila. Añejo production accounts for about 8% of all tequila produced, reposado 20% and blanco accounts for 58%. Joven makes up the rest. The accent over the “n” is the clue that añejo can be a little difficult to pronounce. Here’s a phonetic breakdown to help you pronounce this Spanish word correctly: Añejo is better than a reposado because it develops more character and flavor due to the long aging process compared to a Blanco tequila.
As opposed to blanco tequila, which is unaged, and añejo tequila, which is aged for a year or more, reposado tequila is aged at least two months and up to a year in barrel. That mild amount of aging results in a smooth, golden, and incredibly versatile spirit. Patrón prides itself on its traditional approach to tequila making, using a small batch mentality. It is one of the top selling tequila brands worldwide. Patrón tequila is one of the very few major brands to be additive free. Patrón Tequila has announced the launch of its latest ultra-premium range with the limited release of Patrón Ahumado Silver and Reposado.
Patrón Reposado Details
Chart showing tequila production percentage between añejo, reposado, blanco and joven for 2022. Extra añejo is included in añejo (0.5%). Source: CRT How do you pronounce añejo?
Añejo tequila: Añejo tequilas undergo a longer aging process, which results in a richer, sometimes more complex flavor profile. The extended time spent in oak barrels softens the agave taste and imparts deeper notes of dried fruits, chocolate, toffee, and an enhanced oak presence. Additional spices and a hint of smokiness may also be detected. Patron tequila is made by fermenting the fruit of the blue agave plant. The plant takes a long time to mature, taking nearly eight to ten years to reach the perfect level of ripeness.The “freshness” of the barrel – first use barrels and barrels that have been re-charred pass on more color. Joven tequila, also called gold, is made from a blend of blanco and aged tequilas. The most popular example might be party starter Jose Cuervo Especial Gold. Blue agave is a succulent found only in central Mexico, making it a highly-coveted ingredient. Premium tequilas contain 100 percent blue agave, but any spirit must contain at least 51 percent to be classified as tequila. What Is Mixto Tequila? Tequila is made from the cooked and fermented sap of the blue Weber agave ( agave tequilana). The agave plants grow on farms and take five to nine years to mature.
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