Trangia Mini

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Here I will give you a list of recipes I love cooking when camping using my Trangia stove. These recipe ideas for the trangia stove will give you a greater appreciation of cooking outdoors. The Trangia cooking system allows you to cook excellent meals when out in the wild. Trangia Recipe Ideas: Why do people buyTrangia? It's because they are that simple they can't really go wrong. There are almost no moving parts that can break; you may need to replace the burner cap seal every few years and buy a new kettle because you have misplaced it or its getting a bit tatty, but that's about it. I hope you enjoyed this post on recipe ideas for trangia stove and that you get out into the wild and give them a try.

Preparing ingredients at home before camping saves time, effort, and space and ensures you have all the necessary ingredients for delicious outdoor meals. Lentil Stew:Warm up with a hearty stew cooked in the Trangia pot. Combine lentils, diced veggies, tomato sauce, vegetable broth, and herbs like thyme and rosemary. Let it simmer on the gas burner until the tender lentils and the flavours meld together. When using a Trangia stove, the convenience of having pre-cut, pre-marinated, and pre-portioned ingredients will make your camp cooking experience even more enjoyable. So, plan, get organized, and savour the flavours of nature with delicious campfire meals prepared with love! Personally I think the Mini-T 28 when combined with the Trangia 27 Cookset makes for a perfect camp kitchen set up for most any cooking needs during longer trips out. I say this because I am an avid roadie and will often go on roadtrips for as long as 30 days or more. I ALWAYS take the Mini-T and the Trangia 27-7 with me for more extended days out. Trangia is one of the best-known manufacturers of camping accessories and camping stoves. Founded in 1925 by John E. Johnsson, the business has passed through family generation to generation and has dominated the Swedish cooking industry since its inception. In the beginning, Trangia manufactured household pots made from aluminium, but during the 1930s, Trangia branched out to focus on the development of products specifically for camping. By the end of the 1930s, the Trangia family had innovated their first camping stove system – a compact, complete cooking system that burned liquid fuel efficiently.

Trangia represents experience, competence and contemporary design

This stove will boil two quarts of water on just over an ounce of fuel. So keeping this in mind an 8-ounce fuel bottle will last you about 6 days making coffee in the morning and a dehydrated meal at night. Once you finish boiling or cooking, just simply drop the simmer plate over the stove and this extinguishes the stove. To use the simmer lid with the stove just slide it to the open position and adjust the flame to the level desired. Flip the pot stand upside down, and center it over the tealight. Place your stove on the upside down pot stand. In just a minute your Trangia will be warmed up, now just set the stove up like normal, and light it (you could also use the tealight to warm up water for a cup of coco instead of lighting the Trangia). Just pour a little fuel in the aluminum potstand of the 28, place the spirit burner in the potstand as you normally do with the lid off, and light the fuel in the bottom by inserting a lit match through one of the air holes in the side. This will not only pre-warm the spirit burner, but also light it after a while. If you pre-warm, use a windscreen, and leave the lid on the pot, you will get a lot faster boil times than most people would have you believe. So with my Trangia in "storage mode" I have in it: the stove, snuffer cap/simmer ring, the storage cap, potstand, potlifter, windscreen folded up, a three inch long strip of cardboard to ease lighting (not needed, but nice to have), and the tealight.

Let’s dive into the world of delicious camp cooking with the Trangia stove! Benefits of Cooking with a Trangia Stove: Summing up: Avoid, unless you will cook only in sheltered locations. Get the Trangia 27-1 instead, which is a great stove. The extra size and weight will be offset by greater fuel efficiency if your trip is longer than just a couple of days. All in all I really like this stove. It's built to last, with nothing really to break, and it just works, which is the most important thing when deep in the mountains.

Trangia is a Swedish company who have constantly re-developed, updated and improved their Trangia stove design, using their prolific experience to become the natural choice for outdoor people. I usually take it on day hikes, or it lives in my car. It's not my first choice stove, for multi-day excursions, or complex cooking tasks. Campfire Omelette:Start your day with a hearty breakfast omelette cooked on the Trangia pan. Beat eggs with diced veggies, cheese, and cooked bacon or sausage. Pour the mixture onto the pan and cook until the omelette is set. Flip it over to get a fluffy and delicious campfire omelette.

I have used my Mini-T 28 often. I do day trips, weekend trips, and even take it on road trips. When used for its intended use it works flawlessly. By that I mean, measure when, where, and how you are going to be cooking. Don't expect it to be the be-all-end-all of camping stoves. Flame control, it has a simmer ring, but I mostly stir to reduce the chance of burning foods. It's just easier that way. The pot lifter is a bit short so it can be stored/hauled in the pot, but being a bit short it can heat up. Just be aware of that.I hope you enjoy these delicious and easy recipe ideas that can be cooked using a Trangia stove with a gas burner. Experiment with different ingredients, spices, and variations to suit your taste preferences and dietary restrictions. You can also get creative with your Trangia cookset by trying different cooking techniques such as simmering, sautéing, and grilling. In this blog post, we will explore the world of camp cooking using a Trangia stove, explicitly focusing on recipes that can be prepared using the gas burner option of the Trangia cookset. Veggie Stir-Fry:Whip up a delicious and nutritious stir-fry using the Trangia pan. Toss in your favourite veggies like bell peppers, onions, carrots, broccoli, and some garlic and ginger for flavour. Add in a sauce made with soy sauce, sesame oil, and honey, and cook until the veggies are tender and the flavours meld together. The best way I found to prime the stove in winter is this: Get a tealight candle, and pull out the candle part, leaving the metal container. Keep this with your Trangia, it weighs almost nothing. When it's cold out, get your tealight warm, I use a mini bic lighter for a couple of seconds. Put a little alcohol in the tealight. Put the tealight on the Trangia "storage" cap to elevate it. Light the tealight. Grilled Cheese Sandwiches:Nothing beats a classic grilled cheese sandwich cooked on the Trangia pan. Spread butter on bread slices, add cheese slices, and cook on the pan until the bread is crispy and the cheese is melted.

Campfire Pizza:Satisfy your cravings with a campfire pizza cooked on the Trangia pan. Spread pizza dough on the pan, and add tomato sauce, cheese, and your favourite toppings like sliced veggies, pepperoni, and olives. Cover and cook until the dough is crispy and the cheese is melted. If you count grams and ounces, this may not be the stove for you as penny stoves/Pepsi can stoves certainly weight less, but it's a long stretch to call the Trangia Mini 28 heavy. If you aren't a gram and ounce counter ultralight/minimalist hiker, this stove is great to have along if you ever find yourself in need of an extra burner—that's how I use it—as a compliment to my main stove. Ok I have been out of the game for a while but it hasn't been that long anyway. I use to rough-it and cook over a fire but that has its problems like rain. So in my search for a stove I ruled out all petroleum based and pressurized fuels and that don't leave much. With creativity and the convenience of a Trangia stove, you can enjoy delicious meals while camping outdoors. For a solo hiker this a wonderful kit. I am now starting my 12 month review of the Trangia 27-3 ul.When Camping, I prefer to use my gas attachment for my Trangia stove because it gives me more flexibility when cooking. Using the gas attachment allows for greater control when cooking and opens up a range of foods you can cook. Bottom line: Great sove and easy to use. Bullet proof, no frills cooking. If you want more than that then maybe the Trangia 27 would be your next option to consider. I own both.