The Hairy Bikers’ Brilliant Bakes

Product Information

When Myers began his treatment, did King consider shaving his head in sympathy? “Er, no. I mean, if he’d asked us, I probably would have.” When they worked as crew, Myers and King were aware of performers as “the talent”, and I wonder at what point they realised they had become the talent. “We never have,” King says immediately. “Never have,” Myers agrees. In fact, when they filmed one of the first BBC programmes, the crew went for pizza, and “I got kind of nervous. I said to the director: ‘Have we pissed the crew off? Nobody’s asked us for supper.’ He said: ‘Normally the talent don’t eat with the crew.’ It broke the ice. But that wasn’t us at all. Crikey, no.”

For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.

Si and Dave have made it even easier - and more delicious - to eat meat free. These recipes are a real turnip for the books ... so get cooking and enjoy.

For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a freshly baked pie. At last, vegetarian and vegan food Bikers' style! In this brand-new collection of down-to-earth yet satisfying meat-free dishes, Si and Dave have gathered together their most hearty and warming comfort food ... that just happen to be vegetarian ! Triple tested, with maximum taste and minimum fuss, these recipes are simply epic. Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics. Si and Dave have been on a mission. They've travelled the world to discover the very best meat-free recipes that shake off the dull and add the delicious. There's no meaty sacrifice here, just fantastic food. What’s the point of mulling over the old shit that’s caused trouble?” Myers adds. “If we got together, are we going to sit there, and I’m going: ‘My mum had MS,’ and you, your dad with kidney failure? No, we’re going to go fishing and get drunk and have a good time. Together, we’ve brought each other quite a bit of happiness.”But they are wary of overthinking their relationship. Myers shares a story he once heard “about an old sage” who, appropriately enough, “had a big long beard. And somebody came to him and said: ‘Master, do you sleep with your beard under the sheets or over the sheets?’ And from that moment on the fella never had a good night’s sleep.” First, make the pastry. Put the flour in a bowl with a good pinch of salt and add the butter and lard, if using. Rub the fat in until the mixture resembles fine breadcrumbs, then add all but a tablespoon of the egg. If using the Marmite, whisk it into the milk, then drizzle this into the pastry, mixing until you have a firm dough. Alternatively, just add enough milk to bind the pastry together, making sure it isn’t crumbly. Myers says he is proud of King for his work this year, but has King felt less of a hairy biker for being alone? “Wow. No?” he asks, folding his arms. “How do I answer that?” No, I’ve had enough,” he replies. “I thought I’d paid my dues when I was a kid with my mother. And I’ve got the hugest respect for my wife for putting up with me. I’m a … what’s the word? I get angry with myself, and I try to keep it to myself, but sometimes – you know, words spill over, which I feel guilty about. But no, I don’t think it helps you cope at all.”

Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 30 cookbooks, includingUltimate Comfort Food, Eat Well Every Day, Brilliant Bakes, Simple Healthy Food, Veggie Feasts, One Pot Wonders, British Classics, Mediterranean Adventure, Mums Know Best, Bakeation, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on The Hairy Dieters: How to Love Food and Lose Weight. Turn the dough out on to a lightly floured work surface and knead very briefly until smooth. Divide it in half and roll each piece into a log of about 4cm in diameter. Wrap and chill in the fridge for an hour. First, make the pastry. Put the flour and baking powder in a bowl and add a generous pinch of salt. Add the butter and the suet or lard and rub them into the flour until the mixture resembles fine breadcrumbs. Add the egg and just enough cold water to make a firm dough. Roll out the remaining pastry and use it to top your pie. Trim and crimp the edges together and cut a couple of steam holes in the top. Brush the pie with the reserved egg.He was studying the pre-Raphaelites at the time, “fascinated by the decadent Victorians”, and craved a lavish cascade of hair, but “I had nothing! I couldn’t get a corkscrew curl to save my life!” he says. The alopecia did help to make his recent hair loss feel livable, though. “I just said to my wife: ‘Oh shit, get the clippers out. I’m done with this.’ It was harder for her to do, because she’d never seen me with no hair. But she did come out with a great line when my eyebrows went. She said: ‘Darling, you look like they pulled you out the mould before you’d finished.’” I would say the love. And I appreciate your warmth,” Myers says. “When we get together – there’s always the big man hugs. Sometimes, when he tries to kiss me on the lips, it gets a bit …” He purses his lips and wipes at them furiously. “But I was well grateful for it last week, so I’m not complaining. I think it’s the shared experiences that’s the best, because we do understand.” The recipes here are sensible. Nothing is too cheffy. These are goods that we can imagine ourselves making and enjoying. All the ingredients are readily available and nothing outrageously expensive, well, apart from the butter.

To assemble the pie, press about a third of the cheese mixture over the base layer of pastry. Top with a layer of potatoes, then repeat with another layer of the cheese mixture. Add a second layer of potatoes, then top with the remaining cheese mixture. Press everything down quite firmly. With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes. Myers can relate. His daughter is in the process of buying a first flat and confronting the “possibility that the mortgage may double”. As a student, he used to sit in Karl Marx’s chair at the British Library – was that a statement of ideology? “No,” he says, “it was nothing political.” He just thought it was cool. When Myers began chemo, did King consider shaving his head in sympathy? ‘If he’d asked us, I probably would have’ Heat the olive oil in a frying pan and add the onion. Fry over a low to medium heat until the onion is translucent but still has a little bite to it. Stir in the thyme, sage, and apples and continue to cook for another 3 or 4 minutes. Add the cider, apple juice, or water, together with the cider vinegar, sugar, and allspice. Stir to combine and then bring the mixture to the boil. Simmer until most of the liquid has evaporated and the texture is verging on jammy. To assemble, spread the pastry base with the mustard. Top with the sausage meat, pressing it down to compact it, then spread the apple mixture on top. Roll out the remaining pastry and use it to make a lid. Brush the edges with beaten egg and crimp them together. Brush the top of the pie with egg and cut a couple of vents in the centre to release steam.It’s easy to imagine the evening unspooling as they discovered their common ground – there is so much of it. Both were bullied as children: King for his weight, Myers for alopecia. Both came from families of “grafters” – King’s dad working on ships, Myers’ at the paper mill in Barrow-in-Furness. Both had much older siblings, and seriously ill parents: King was eight when his father died, while Myers’ mother was diagnosed with MS when he was seven. But, no, they say, they didn’t talk about any of this. That was the great thing about writing their 2015 autobiography, Blood, Sweat and Tyres, King says. “We found out quite a lot about each other.” Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films. I certainly am now, given the hand that’s been dealt me this year,” Myers says. “I think about the past with huge, great jealousy, and affection. Watching some of our old episodes on the telly when I’m ill, I don’t look like myself. And I look at myself there with my best mate, thinking, you know … I remember I said to Lil, ‘That used to be me.’ ‘No,’ she said. ‘That is you.’” But over the seven months since his diagnosis in late March, it must have been hard to keep his old self in mind. Put the flour, butter and a generous pinch of salt in a food processor and process until completely combined – the mixture should go just beyond the fine breadcrumbs stage and start clumping together. Add the cheese and process again until the mixture forms into a dough. You can do all this by hand if you prefer, of course.