Manuka Gold MGO 1000 Manuka Honey 250g

Product Information

Due to its higher concentration of methylglyoxal (MGO), Manuka honey is now considered a potential treatment for blepharitis. Furthermore, gastrointestinal pathogens and oral infections exhibit susceptibility to MGO. What is the Highest MGO in Manuka Honey? MGO 200+: A medium level of MGO, this balances beneficial nutrients and flavor intensity. It is also often used for culinary purposes. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. 1. Manuka honey has strong antibacterial properties Pure Manuka Honey has "antibacterial and antioxidant properties" which have been linked with a range of wellbeing benefits according to scientific journals [2].

The honey is then given a number from UMF 5+ to UMF 20+. The higher the UMF raring, the more antibacterial activity the honey has and the more potent it is. What is NPA in Manuka honey? Genuine New Zealand Mānuka Honey. Independently tested to show it meets the New Zealand Government's definition of Mānuka honey. Sometimes you may see the term MGO used in place of UMF. The MGO rating also indicates the amount of Methylglyoxal in the honey. Therefore, the higher the MGO rating, then the more antibacterial properties are in the honey. An MGO rating of 100+ is the equivalent to UMF 5+ and MGO 550+ is the same as UMF 15+. Manuka Honey Uses and Health Benefits One study showed that both Manuka and clover honey, were able to treat the virus that causes shingles 13. For more information on that study, you can read my article on how to treat shingles with Manuka and clover honey. Assess your needs: Define your purpose for purchasing Manuka honey. If it’s for general wellness and culinary use, lower MGO levels like 100+ or 250+ may suffice. For more specific uses regarding Manuka honey’s beneficial nutrients, you may want to opt for higher MGO levels, such as 600+, 850+, or above.Developing a system to measure the MGO content in Manuka honey was first initiated by Dr. Peter Molan from the University of Waikato in New Zealand. His system, named “Molan Gold Standard”, gave us a viable metric to evaluate Manuka honey. For more natural remedies for gingivitis and plaque you can read my related articles on how to treat gum infection naturally and how to remove plaque naturally. 9. Cancer A pertinent question arises — how does the MGO end up in the honey? It’s genuinely a marvel of nature. Bees produce MGO when they break down the Manuka nectar using enzymes in their stomachs. They convert a compound found in the nectar, known as dihydroxyacetone (DHA), into MGO. One intriguing fact is that this transformative process of producing MGO continues even post-harvest. For a period extending between 12-24 months post-harvest, MGO concentration increases as DHA levels diminish. Understanding the MGO Rating — An Incomplete Measure Doctors aren’t completely sure why people suffer from IBS and IBD, however, some point to the fact that it could be related to an imbalance of bacteria in the gut.

Try eating it by the spoonful straight from the jar for unrivalled freshness or mixing it into a smoothie/yoghurt /cereal/salad dressing to maintain its purity.The Manuka bush is where this premium honey gets all its unique properties, including its rich flavour and associated health benefits – we’ll get into these below! Top 3 manuka honey benefits

MGO, or methylgloxal, is the magic ingredient in Manuka honey, with well-documented antibacterial and antimicrobial properties. He found that most types of honey without HPA experienced a decline in antibacterial activity, but Manuka honey retained strong antibacterial activity. What strength is best for Manuka honey? There are a few precautions with Manuka honey for treating various ailments and health conditions. Any kind of honey isn’t suitable for babies under 12 months of age because it is a known source of the bacteria spores that cause botulism. Also, if you have an allergic reaction to pollen, or other bee-related allergies, then honey can cause allergic reaction. 14 Monofloral Manuka honey has nectar predominantly from the Manuka Bush, giving our Max Strength Manuka honey a higher concentration of Manuka Nectar than other Manuka.At Healthy and Natural World, our mission is to empower people to take control of their own health by providing comprehensive, practical and well researched information. Methicillin-resistant Staphylococcus aureus ( MRSA) is a bug, which is sometimes known as a hospital super bug. It has developed from the overuse of antibiotics and conventional antibacterial treatments are ineffective.

Be aware of differing price points: Genuine, high-quality Manuka honey with high MGO levels tends to be more expensive due to its rarity and the intricate processes involved in its production and testing. Additionally, storage conditions such as temperature can impact the rate of DHA to MGO conversion. The ideal storage temperature to balance the DHA to MGO conversion is at or below 23°C. The Role of UMF™ Grading System But in Manuka honey, thanks to MGO, the antibacterial properties remain even after the hydrogen peroxide has disappeared.

Our Certifications & Product Values

MGO is related to the strength of the Manuka Honey. The strength of Manuka Doctor honey is measured using the MGO grading system from 30 MGO to 1000 MGO. Scientists generally agree that MGO is the best way to establish a honey’s antimicrobial (bacteria killing) strength. Pure New Zealand Mānuka Honey has a unique taste that changes as the MGO rating increases. It isn't as sweet as most mass produced honey varieties so to help you decide on the taste and antimicrobial properties (MGO rating) that's perfect for you we've created this handy taste chart. All the Manuka honey we sell carries authenticity stamps, which shows that the honey has passed these stringent lab tests. Which Manuka honey is best? Our range doesn’t stop there; explore our trending products for more premium selections. Dive deeper into our world with July's Sweet Talks with Manukora , where we discuss everything from the intricacies of Manuka honey to tips like how to soften honey . It is known for its high quality and potent antibacterial properties, which can help soothe sore throats