Anniversary House Paddington Bear Resin Cake Topper Luxury Boxed

Product Information

Though we'd love to teleport our cake creations instantly to your doorstep, we're still working on the tech. For now, we must politely decline same-day or next-day delivery requests, as our bakery prioritises freshness and sustainability above all else. Remove the cake from the oven, reserve 1 teaspoon of the topping marmalade and spread the remainder over the cake (you may need to mash the marmalade with a fork to loosen it). Leave in the tin to cool completely. That's that! We will then fire up the ovens, freshly bake your cake and deliver it to your venue or home.

Bake the cake layers a day or two before assembling, allowing for freshness. Keep them well-wrapped and refrigerated. Decorating can commence the day before or on the same day of the event. However, intricate designs might require more time. Fondant-covered cakes can be decorated a day in advance; refrigeration preserves the fondant’s integrity. But, for buttercream-frosted cakes, refrigeration can cause colors to run, so keep them at a stable room temperature. Balancing timing and storage ensures both taste and presentation are at their best when your Paddington Bear cake takes center stage. What if I don’t have experience with fondant? Cake Pans: The canvas for your masterpiece, ranging from classic rounds to intricate shapes, each offering its own artistic potential. Vanilla Sponge: Wheat flour ( gluten), eggs, milk, buttermilk ( milk), sugar, baking powder, vanilla extract.Leavening Agents: The invisible wings that lift your cake to impressive heights, whether in the form of baking powder or baking soda. One of the most important aspects of cake decorating is learning and growing. As a result, each cake you create adds to your experience and knowledge, paving the way for even more jaw-dropping creations in the future. There is always someone looking for you, whether it is for a birthday, a special occasion, or to make someone’s day brighter. Hand-modelled out of sugar paste, our beloved Paddington Bear edible figurine takes pride of place on this cake, alongside his edible cake-y suitcase. Spread the cake mix in the tin, level the top and bake in the centre of the oven for 1 hour to 1 hour 10 minutes or until the cake is golden, risen and a skewer comes out cleanly. Now comes the pièce de résistance – transforming your cake into the beloved Paddington Bear. The process unfolds like sculpting, as you shape the cake into Paddington’s iconic silhouette. Your hands become an extension of your creativity, and the cake emerges as a character in its own right. Embrace our insights into carving and sculpting techniques, crafting a Paddington that’s not just recognizable but endearing.

Soggy Layers: To salvage cake layers that seem to lean towards the moist side, return them to the oven at a low temperature for a few extra minutes. This will help evaporate excess moisture without compromising the texture. Baking and decorating a cake is akin to orchestrating a symphony of ingredients, tools, and techniques. However, as with any masterpiece, hurdles may arise. Here’s a troubleshooter’s guide to common cake conundrums: These tools turn your cake into a masterpiece, capturing your sculpted character’s essence. Imagination coupled with these essentials brings your cake to life, ensuring every contour and detail mirrors your vision. How can I troubleshoot cake decorating problems? Buttercream: Sugar, egg white, butter ( milk), vanilla extract, salt, colouring Blue (glycerol E422, propylene glycol E1520). Color, the final brushstroke, and the finishing touches, the last enchantment. Guiding readers on coloring fondant to match Paddington’s signature palette elevates your cake to a new level of artistry. Enhancing the cake’s appearance with final touches is where your personality shines through. From decorative elements to edible glitter, your cake becomes a visual symphony.Knead and Warmth: Before rolling, knead your fondant to enhance pliability. If it’s too stiff, a few seconds in the microwave can make all the difference. This product may contain nuts. While there are no nuts in the ingredients of our sponge cakes, our cake decorating studio does use marzipan in other creations which do contain nuts. Certainly, using store-bought cake mix and frosting is a convenient option for crafting a Paddington Bear birthday cake. However, consider enhancing the flavors and personalizing the design by adding your unique touch. Elevate the cake mix with premium extracts or spices for extra depth. Customize the frosting by incorporating color and experimenting with piping techniques. While store-bought components save time, infusing them with your creativity ensures a truly memorable and delicious creation. How far in advance can I bake and decorate the cake? For those venturing into the realm of cake decorating, we’ve compiled a treasure trove of insights that will not only make your journey smoother but also elevate your creations to professional standards: