Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal

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With a rich history and culinary excellence, the capital of Portugal deserves to be one of the most glamorous cities in Europe. In this book, the author shares her favorite recipes inspired by her travels.

In this collection of recipes, the author will share simple dishes for anyone who loves Portuguese cuisine, especially the descendants of Luso who are interested in recreating those dishes that their grandmothers, mothers, and even fathers have cooked. This Portuguese cookbook covers a lot of territory of the country’s delicious cuisine. It’s one of the best books in our opinion, that best showcases lesser known regional foods of Portugal. Who is It For? Anyone who wants to cook everyday Portuguese food with easy to follow recipes. Even experienced cooks will find many recipes in this cookbook that will perk their interest. The recipes are a good example of how the Portuguese nourish themselves on a daily basis.”- Frank Teixeira You’ll also find a variety of Portuguese recipes including delicacies from grilled sardines with salad to slow-baked lamb chanfana.Some recipes are from her family, while others are ones she rediscovered when she returned to the archipelago

Unlike the other Portuguese cookbooks on the list, My Lisbon is all about the gastronomic delights of the capital city. With this book he takes you on a journey into the food cultures and the modern-day soul of Portugal. The New Portuguese Table is rich with anecdotes about Leite’s personal experiences and wonderful recipes with easy to find ingredients.Michelin-starred chef and author, George Mendes, introduces you to both traditional Portuguese food and recipes from his restaurants. Saramago, A. Cozinha da Beira Interior: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 2002; p. 254. [ Google Scholar] For home cooks whose knowledge is limited to continental or Lisbon foods, this book brings you the mouthwatering recipes from Azores Island.