SteakStones The Sizzling Steak Set, an Official Product. Simply The Best Way to Enjoy Steak on The Stone with The World's Leading Hot Stone Cooking Brand

Product Information

If you’re starting with raw meat, use different utensils to cook than the ones you’re eating with. Also, don’t leave utensils on the stone. Whether you live off grid for survival or pleasure, being able to find tools in the wilderness for cooking is both achievable and exciting.

Cooking a steak, or anything, on a stone is fun. You can impress your friends with your caveman cooking skills and you’ll even surprise yourself once you taste it. It’s that simple! Ensure you have a good look around the area before you begin, many areas of North American forest and grassland hold flammable materials that can lead to wildfires.

Key Points To Consider

When stone is hot enough, pour olive oil on the stone (beware of oil running off stone and into the fire creating larger flames). By following these simple steps, you'll keep your steak stones in tip-top shape so you can enjoy perfectly cooked steak for many meals to come!

Depending on the stone temperature, the meats will be seared in as little as 40 seconds and then can be flipped. Leave on longer depending on desired doneness. Gently wipe dry the steak and then brush on the herbed butter-oil mix on both sides of the steak. Place in the oven, on the pizza stone and allow to cook for 5 minutes on one side. Flip over and allow to cook on the other side for 5 minutes - btw, keep your windows open. My kitchen got super smoky...... Cooking for 10 minutes will result in a 'done' steak, cook for less time if you want it medium - rare. Remove from the oven, brush on the remaining oil-butter mixture and allow to rest for 5 minutes. There is a myth that you can only enjoy Steak on the Stone on a stone heated to 440 or 450 degrees C. This is simply not true. The reason this myth exists is that certain companies sell vastly overpriced Ovens which heat to this temperature and make a lot of profit from Restaurants who buy into this story. Ironically, these same companies now sell products direct to consumers who have absolutely no way of heating to this exaggerated temperature at home, especially as their inferior quality stone cannot be safely heated on a direct source. Additionally, any produce put on a stone that is this hot will burn rather than sear the food and this is also why you often see these companies putting lots of salt on the stone, to stop the product touching so much, when the whole point is that you want a complete sear of the outside of the steak. Seasoned hard woods will create less smoke when compared to other woods, this can be especially handy if trying to remain unnoticed. Hot Stone Cooking at Home: Kids will love cooking their own food, and dad and mom will love cooking their food to their desired perfection.

Light Your Fire

Steak on a stone is a type of cooking where you cook the steak on a hot stone. Cooking steaks on a hot stone makes for tender meat. Because the heat transfers directly onto the surface of the meat, it cooks evenly along its entire length. The cooking stone also allows the steak to retain its juices. The steak stone also adds a unique flavor to the steak. Cook your meal how you like it: The meat and other foods can be cut and cooked as you like. Seared, medium, or well done? It’s your choice plus every bite of steak is just as hot as the first.

Cooking a steak on a stone is easy. First, you need to heat up the stone to the required temperature. This can be achieved in a number of ways. Steak stones are a fantastic way to cook steak. They help to evenly cook the steak, resulting in a delicious and juicy piece of meat. They also help to retain the steak's natural flavors, making it even more delicious. In addition, steak stones can be used multiple times, so they are a great investment for any steak lover. Cooking over a campfire is fun. It requires more attention, skill, and practice than cooking in a kitchen or even a grill. If you have some patience and a basic campfire cooking kit you can get started. But what about trying something more out of the norm? What about cooking steak on a stone? Being able to live off-grid for either survival or pleasure is a skill that is often overlooked by the everyday person but for those who want to be prepared for anything, it can be the difference between life and death. Whether you like to light the fire from scratch or use a match or blowtorch, that is up to you. But it is handy for emergency and survival situations to know how to light a fire with the tools you have at your finger tips in the wilderness.Eat and enjoy, the taste of flame grill with a side of freedom from electricity and power makes for a delicious dinner. Key Points To Consider If Chef isn’t having to cook the main ingredient, you save time and money on meal preparation and your kitchen can then improve other elements of your food offering to elevate the entire experience of your guests and deliver more returning customers. Steak stones are a type of cooking stone that can be used to cook steak. They are made from a variety of materials, but the most common type is made from granite or lava. Steak stones are typically heated in an oven prior to cooking the steak. Other heating methods also available. The steak is then placed on the hot stone and cooked to the desired temperature. Dead branches are the perfect fire starter. Not only are fires great to keep warm but they are even better for cooking a steak. We have dug a hole about 6 inches deep to ensure the flames stay inside the hole which will in turn help to create an oven like effect which will direct the flame onto the stone.