Better Housewares 2312 Potato Baker, standard, Black

Product Information

If you have ever tried cooking a potato on top of a stove without our pod, they tend to ooze a bit of starch and make a mess of the paint on top of the unit - as well as only cooking from one side. Again, not nice ! Pre-heat the press on top of your hot stove while you wait for a good bed of embers to get established, then pop your chop or steak into it, and, using the long handle, place it gently on the coals and close the stove door. Potatoes Lyonnaise: Potatoes Lyonnaise is a buttery dish ofpan-fried sliced potatoes cooked withcaramelized onions. Potatoes Lyonnaise is simple to prepare and absolutely delicious!

The time taken to cook your potatoes is very variable, as it depends on how hot your fire is burning. We generally put some on the showroom stoves around 9am and they are perfectly done by lunchtime. On the odd occasion we’ve been really busy and forgotten about them, the potatoes have still been perfectly good even an hour or two later. The more space you give them, the better they cook. Three cook beautifully in this. Four cook well, but need a bit more cooking time. Stainless steel interior for easy cleaning and durability. Insulated for greater efficiency. Solid brass fittings and trim. An ideal baking oven giving that vintage rustic appeal.The best part is they still taste like they were roasted in the oven just like we do our baked potato wedges or fries or baked potato chips.

Pro tip– If you choose to leave the skin on the potatoes, make sure to wash and scrub them thoroughly. using these ingredients - red onion, reduced red peppers, chorizo, chilli, peas, garlic and coriander: If you've not cooked with cast-iron before, it's worth acquainting yourself with the notion of 'seasoning' - nothing to do with salt and pepper, but with the judicious oiling and baking of your cookware - there's a good intro here. Bakes 45 x 250gm potatoes per hour. Stores approx. 40 baked potatoes in the warmhold area. Village Stove Potato Baker Specification Model For use on top of wood burning / multi fuel stoves : use a little sunflower / vegetable oil on some kitchen roll and lightly oil inside only. Sit the BPC on top of your stove for at least 2 evenings when the stove is being used before coking for the first time. This is to allow the BPC to get hot enough to bake the external stove paint on to the pot (do be aware the paint may smell as it cures - just as it does with a new stove)

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The time taken to cook your potatoes is very variable, as it depends on how hot your fire is burning. We generally put some on the showroom stoves around 9am and they are perfectly done by lunchtime. On the odd occasion we've been really busy and forgotten about them, the potatoes have still been perfectly good even an hour or two later.

You can use other spice combinations as well, whatever you like. Dried thyme or savory are great as well; you can add hot paprika or red chili flakes, chili powder, garlic powder, curry, or a ready-bought spice blend.It’s not fast, but it’s the most green and energy efficient way of cooking that you will ever find… Irish Pan Haggerty: Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions, and Dubliner cheese are cooked together to create a spectacular dish.