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Meatloaf often gets a bad rap, but not if you serve this recipe. It’ll convert even the most skeptic meatloaf haters. They’ll ask you to make it again. Perfectly seasoned and with a sweet tangy glaze this is the kind of meal that brings everyone together. Make it tonight and watch the magic unfold. Ingredients for the Best Meatloaf The Meat: What kind of meat should I use is probably the number one most asked question for this dish. The worst thing is to cut into a meatloaf and it’s bone dry. You want lean ground beef 85% is best. Avoid anything extra lean, it will end up dry despite your best efforts to add moisture. You want some fat to help it be juicy, but you don’t want it swimming in grease, or to boil over all over your oven. I’ve read many who use half ground beef and half ground pork. The pork will help make it super juicy and flavorful. You can also use ground turkey as well. Create your own mixture of meats to try that you and your family like best. It really is flexible.

Erlewine, Stephen Thomas. "The Very Best of Meatloaf- Meat Loaf". AllMusic . Retrieved October 23, 2018. Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf. Whisk: In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on top of the meatloaf.

Beef! It’s What’s For Dinner!

Offiziellecharts.de – Meat Loaf – The Very Best of Meat Loaf" (in German). GfK Entertainment Charts. Retrieved October 1, 2016. Yes, meatloaf may be frozen before cooking. To freeze, prepare meatloaf per instructions. Cover tightly with plastic wrap and foil and freeze. Helps retain moisture and physically impede meat proteins from cross-linking, increasing tenderness.

If added too early, it can cause meat proteins to dissolve and cross-link, creating a bouncier, firmer texture. Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. Cook the meatloaf uncovered for 40 minutes at 375 ° F. Add the sauce, and bake an additional 15-20 minutes, or until internal temperature is 160 ° F. If using a smaller loaf pan than 9″x5″, increase cooking time. Swedishcharts.com – Meat Loaf – The Very Best of Meat Loaf". Hung Medien. Retrieved October 1, 2016.There can be a lot of questions when it comes to meatloaf. Even though it’s super easy and tastes like a giant hug, there are somethings to keep in mind to keep it divine.