Simply Raymond: Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series

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Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water. If you are looking for a balanced and healthy treat, choose recipes that use a combination of grains, cereals and some nuts, dates, honey or maple syrup instead of refined sugar and nut butters in place of dairy butter. Chopped dried fruit: C herries, apricots, prunes, dates, freeze-dried raspberries, freeze-dried strawberries, mango, papaya In 1984 Raymond fulfilled a personal vision when he opened Le Manoir aux Quat’Saisons in Great Milton. A stunning hotel and restaurant in harmony, today, Belmond Le Manoir is the only UK country house hotel to have retained two Michelin stars for the past 32 years. It is also home to the acclaimed Raymond Blanc Cookery School, welcoming keen cooking enthusiasts from around the world. Step 2 Combine oats, pecans, pepitas, and almonds on a rimmed baking sheet. Spread into an evenly layer and bake until lightly toasted, stirring halfway through, about 15 minutes.

If using more dry ingredients (almonds, oats and puffed cereal), then make sure to increase the amount of almond butter and maple syrup. These help with binding, but you will also need more of these to balance the taste. Step 1 Preheat oven to 400°. Grease a 9-inch baking pan with cooking spray. Line with parchment paper and grease parchment.Using a combination of puffed cereal with rolled oats actually lightens up the granola bars by cutting down a little on the calories and carbs, since the puffed cereals are not as dense. More Healthy Treats

Step 3 Reduce oven to 300°. In a large microwave-safe bowl, microwave butter and brown sugar, until butter is melted, about 1 minute. Add honey, vanilla, and salt and whisk until well combined and brown sugar is dissolved. Add egg white and stir vigorously until fully combined. Dried fruit:Try adding chopped dried fruit such as apricots, cranberries, figs or cherries, but you may need to increase the amount of almond butter. WebHow to make low carb granola bars In a large pan over medium heat, toast pumpkin seeds until warmed and slightly golden. … Rating: 5/5(2) Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.Raymond is a best-selling author and his BBC Two television series have included The Very Hungry Frenchman, Kitchen Secrets and The Restaurant. His latest series and book – Kew on a Plate – saw Raymond team up with Royal Botanic Gardens, Kew to create a stunning kitchen garden to showcase the heritage and botany of our favourite plants as well as to uncover their growing and cooking secrets.