Beer Bread Mix - 2 Pack - Chilli Plus Original -The Jar House

Product Information

Serve with Honey Butter (see recipe below) optional but tasty! INGREDIENTS & SUBSTITUTIONS FOR HONEY BUTTER Super-simple to make, simply combine the included baking mix with your favourite 330ml bottle of beer and stir to create a stiff batter, then place the dough into a greased loaf pan and bake for around 45 minutes. The result will be a fabulous loaf with a crispy crust and a fluffy inside, and for an extra crispy crust, why not try brushing over some melted butter before baking. You would say this recipe is pretty easy! All the ingredients are staple pantry items plus only 6 ingredients. It is crazy to think that these ingredients are going to make such a soft and moist bread recipe. Within a few minutes this homemade bread recipe will be ready to bake and smell all throughout your home. Enjoy a warm slice of bread soon enough! UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.

Beer Bread – super easy beer bread recipe using baking staple ingredients with NO kneading involved. It’s as easy as mix, dump and bake! Buttery with a slight crust on top and just the right amount of sweetness.

Make into Beer Muffins– While I like to use a classic loaf pan, you can also make it in a muffin tin for individual portions! Just reduce baking time. Slicing the bread: It is best to use a serrated sharp knife when slicing the bread. This will give it a clean and crisp cut every time. Simple Ingredients– One of the many amazing things about this beer bread recipe is that you can mix it up directly in your loaf pan! Who doesn’t love a no fuss, less cleanup recipe?! Science explains that the addition of beer on sourdoughs or yeasted bread can give more food for the yeast culture to feed on which explains the faster proving time (letting the dough rise) This combination would often result in loaves with an open crumb and large irregular bubbles.

And as I said, I don’t actually really care for beer (if you’re just tuning in – I’m a wine girl all the way), but that doesn’t stop me from spreadingon some butter and chowing down on two, or three…or four… slices of this homemade bread. Cheese Beer Bread: Add 1 cup of grated cheddar cheese (or another flavorful shredded cheese of your choice). A teaspoon of garlic powder, 2 tablespoons of chopped fresh chives, or chopped jalapenos would also be delicious savory additions! Store beer bread in an airtight container or a resealable plastic bag for up to 3 days at room temperature. It is best eaten within 24 hours. As with all beer recipes, you’ve got to begin with the beer and build up – after all, great food starts with great ingredients. There are two choices with bread; a nice malty bitter like Adnams’ or something super hoppy like a Brewdog Punk IPA or St Austell’s Proper Job – it’s not for everyone but you can really taste the hops. Both these recipes are delicious on their own, but there are little twists you can add to them to make them even more delicious. Add some wholegrain mustard to the mix, or a little mature Cheddar over the top in the oven, or cut some big slices and load it with salt beef, English mustard and sliced gherkin.You can alter the style and taste of your bread by changing the type of beer that you use in the dough. For instance, I’ve shown a very mild, light beer here, which creates a light, subtle loaf of bread that’s appealing to young kids. If you prefer a more pronounced beer flavor, use an IPA (pale ale) for moderate flavor, or a stout or dark beer for a stronger taste. Essentially, the bread will taste like a more mild, toned-down version of whichever beer you choose to use. The na_srp cookie is used to recognize the visitor upon re-entry. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com.