Sriracha Hot Chilli Sauce with Coconut 455ml by Flying Goose

Product Information

Wagamama have jumped into Veganuary with even more vegan options on the menu, and as promised, 50% of their menu is now plant-based! They were also voted as the best high street restaurant for vegans in the latest Vegan Food UK awards, so let's see what we can get! After looking at a few, I decided to use what ingredients I had, and made a homemade version of Sriracha, a garlic-chili sauce that I love and use at practically every meal.

You are busy, so these are the steps you can do a day or two in advance to prepare food ahead!(See the recipe below for more details)

Extras

I’m all about using what I have to make dinner, and this recipe is no exception. So many different veggie combos would work great in this meal: swap in broccoli, bell peppers, radishes, white or red potatoes, zucchini, and more for any of the vegetables in my recipe below. Still bake on the same temp, and you’ve got yourself a delicious, warm meal. Select AIR FRY, set the temperature to 400°F, and set the time to 20 minutes. Select START/STOP to begin.

Prepare to be amazed by the incredible fusion of flavors in this Coconut Sriracha Sauce. The creaminess of coconut perfectly balances the fiery heat of sriracha, creating a harmonious blend that will tantalize your taste buds. Add a touch of sweetness from honey and a hint of tanginess from lime juice, and you’ve got a sauce that will elevate any dish to gourmet status. Discover the Flavors of Coconut Sriracha: The Perfect Blend Sriracha sauce is a fermented sauce that will last in your refrigerator in an airtight container or mason jar for two to three months. I started dedicating my free time to reading books I’d borrowed, doing Yoga with Adrienne (such an awesome youtube channel!), and painting with watercolors. I allowed myself to just relax on the couch and binge-watch Netflix series (I recommend the 4-part mini series Un-Orthodox, and Ozark if you’re looking something to watch). Did I mention that these are baked in the oven!? That means they are also EASY and HEALTHIER for you because they aren’t fried! I got you, Babe! And YOU got THIS! Coconut – A Good Source of FiberSriracha sauce is a well renowned and classic Thai sauce that can be used in a great range of ways in food and cooking. In Thailand, it’s commonly used as a dipping sauce for seafood and Thai omelettes. While in the west, it’s pretty much used like Mayonnaise. A very spicy mayonnaise that is (in fact, you can even get your hands on something called a sriracha sauce mayonnaise but that’s a story for another day). This is the perfect weeknight meal with a punchy coconut sriracha sauce drizzled over a veggie bowl of gorgeous and filling flavors. Feel full and satisfied with this easy creation that you can change up with the seasons!