Meridian Natural Crunchy Almond Butter 170 g (Pack of 3)

Product Information

Homemade almond butter is something I think everyone should learn how to do. It’s simple, delicious and just a good skill to have under your belt. Depending on the cost of your favorite store bought brand, this homemade almond butter recipe may be cheaper too. Our almond butter doesn't have anything in it but dry roasted almonds. This is a common way to make it, but some recipes call for oil and other ingredients, which we don't test. If a blender has a hard time processing almonds on its own, you may get better results by adding a liquid, like oil, to the mix. Also, we use the main jar and blade assembly for this test. Some blenders come with food processor attachments or additional blades that may produce a different result, but we don't currently test these extra accessories. Sweeten with maple syrup or honey. Depending on your taste, you might want to add a little sweetness. I love the flavor combination of cinnamon, vanilla, and maple syrup. Ever since wellness gurus like Ella Mills introduced us to almond butter, the nut butter market has exploded — and we've all realised there's much more to life than the humble peanut butter we ate as kids. When the almond butter finishes, we spread some on a piece of toast using a single stroke. We don't spend time trying to cover the entire slice if the butter doesn't spread easily. Then a photo is taken with a standardized set up so that the pictures are easy to compare between models. Finally, the tester tastes the almond butter to get an idea of the texture and the taste.

In addition, you won’t find brands that include added sugars or artificial flavourings as they simply don't stand up to the competition, so all the products ranked below are either 100% nut or close to. Let's go over the creamy version of this recipe first because all the steps are the same for the crunchy version, aside from a few extra! There are lots of different ways that you can indulge in some creamy almond butter and it is a versatile ingredient, which can be added to your breakfast, lunch or dinner. Step 3: Once the homemade almond butter has come together into a creamy consistency, add the salt and continue to process for a few more minutes to ensure it’s extra creamy.Or if you prefer your cooking to be savoury, almond butter can be added to curries, stews and soups. Oh LORD Homemade Crunchy Almond Butter is SO GOOD. I like peanut butter but am definitely not a raving fan of peanuts or peanut butter in general. I’ll eat it, but I have other favorites and do not seek out peanut-butter-anything. But this almond butter is freaking amazing! Price points on nut butters can vary hugely with supermarket own-brands often costing under two pounds a jar, while other high-end brands sold in shops like Plant Organic reaching nearer six pounds. That's a lot of pounds per peanut!

the almond butter is smooth and creamy, add the salt, cinnamon and vanilla. Process for 10 to 20 seconds and then taste. If you feel it needs it, add additional salt, cinnamon or vanilla. To sweeten it, add a teaspoon or more of honey or maple syrup and process another 5 to 10 seconds so that it is well incorporated. For crunchy almond butter, stir in the reserved chopped almonds.While almond butter has many health benefits, there are a few things to watch out for. One important thing to keep an eye on is the ingredients list. Many brands at the grocery store have added sugars or oils, which add extra calories and fat. Whether you like it crunchy or smooth, peanut butter is an essential in so many households. From almond to peanut, explore our full selection of nut butters and more in the jams, honey and spreads range. If you’re allergic to other tree nuts, this doesn’t necessarily mean that you’re allergic to almonds. Be careful with almond butter or avoid it until you know for certain whether you have an allergy. You can make your own almond butter at home by grinding whole, roasted almonds in a food processor or high-speed blender for several minutes. You may need to stop the blending process periodically to scrape down the sides. The longer you blend the almonds, the smoother the result will be. Add a tiny bit of ground cinnamon and vanilla extract. This is optional, but when you add just a 1/4 teaspoon of each (cinnamon and vanilla), the almond butter transforms from pretty tasty to almost addictive. You can always add more, but I actually love it when there is just a hint of cinnamon and vanilla.

Made from crushing and grinding freshly roasted almonds into a paste, almond butter is a spreadable food which is perfect for spreading on toast or adding to biscuit recipes. One key benefit of our All-Natural Almond Butter is that it’s a natural source of protein, which helps to build and maintain your muscle mass 2— important for any fitness goal. Almond butter is made from ground, roasted almonds, which are the seeds of the Prunus dulcis tree. The trees grow pink or white flowers and bear fruit. Almonds are the stone-like pits in the centers of the fruits.

Almond butter for baking

Give the almonds longer in the food processor so the heavy powder begins clumping on you. Don’t worry! If it isn’t moving much inside the food processor, turn it off, open the lid, scrape down the sides, and break up any large clumps. You may need to do this a few times. Once you've achieved a creamy almond butter, add in the roughly chopped almonds and stir with a spoon until the chunks are evenly distributed. Recipe Substitutions & Variations These extras are the perfect additives because they seriously take this almond butter to the next level and help heighten the flavor. Preheat the oven to 350 degrees Fahrenheit, add the almonds to a baking sheet, and roast for 10 minutes, flipping halfway through. This will help the oils release and make the almonds easier to blend. Let the almonds cool for at least 5 minutes after removing them from the oven. Since almond butter is made from ground almonds, it has many of the same health benefits as whole almonds. Although almond butter is high in calories, it is rich in vitamins, minerals, and antioxidants that are important for your health.

Almond butter can be used in sandwiches, spreads, and many sweet and savory recipes. It can also be used as a dip for fresh fruits and vegetables. Health Benefits You can add a pinch of salt to your almond butter for more flavor. You can also add sugar, honey, or maple syrup for sweetness. Spices—such as vanilla, cinnamon, or nutmeg—can also be added for additional flavor. Homemade almond butter can be stored for up to three weeks in the refrigerator. For crunchy almond butter, you're going to follow the same steps as above except you're going to roast an additional ¾ cup of raw almonds. After roasting, but before adding all the almonds to the blender or food processor, set aside ¾ cup of roasted almonds and roughly chop them. Use the rest of the almonds to make the creamy almond butter as described above. Scrape down the sides as needed (you'll have to a few times regardless of what machine you're using). The almond butter will go from powdery like almond flour, to clumpy, to a ball, then finally to creamy almond butter. Best nut butters: The best peanut butters for flavour Number one peanut butter for flavour: Manilife Deep Roast Crunchy Peanut ButterAlmond butter is high in monounsaturated fats. Monounsaturated fats help to lower LDL (“bad”) cholesterol and raise HDL (“good”) cholesterol. To save you some money and make sure you spread only the best on your morning sourdough, we've taste-tested a whole range to create the ultimate nut butter ranking. There are many options for making homemade almond butter. Some like it raw, some like it roasted, some like to add sweetener or extra oil. Whatever you decide, the following steps will help you get the end result you’re looking for. If you want to keep it completely raw, skip this step and go straight to step 2. However, roasting the raw almonds helps to release a bit of their natural oils, which will in turn help the nuts blend easier in your food processor. It also helps to bring out their naturally nutty flavor. For these reasons, I definitely recommend roasting. PATIENCE!!! It's going to seem like it might never become creamy but I promise it will. Just keep blending, just keep blending...Let it go through all its phases. Depending on your blender or food processor, it could take 10-20 minutes of blending.