Nabisco Lorna Doone Shortbread Cookies, 1 Oz., 10 Count

Product Information

Gingersnaps are a classic banana pudding ingredient. You can find many recipes that mix gingersnaps and banana pudding. Many of America’s most popular cookie brands — including Oreos, Fig Newtons, Lorna Doones, Nilla Wafers, and Mallomars — were developed by Nabisco in the late 19th or early 20th century. This bakery powerhouse, originally based in Chicago and later transported to New York City’s Chelsea neighborhood, was formed in 1898 through a merger of the American Biscuit Company (itself an agglomeration of some 40 independent Midwestern bakeries) and the New York Biscuit Company (formed out of nine East Coast bakeries). The new company was called the National Biscuit Company, abbreviated for decades as N.B.C. before the name Nabisco was adopted in 1941, in part to avoid confusion with the ascendent National Broadcasting Company — NBC — radio network. Old-School Butterscotch Pudding Super-comforting and head and shoulders better than boxed, trust me! Lornado is the 1908 official 32-room residence of the United States Ambassador to Canada in Ottawa, Canada, that was built by Warren Y. Soper, an Ottawa industrialist, who named it in homage to one of his favorite novels, Lorna Doone. [19] Any small, square cookie press will work so find one with a fun picture that you and your family will enjoy!

After a minimum of two hours (but four hours is better), the vanilla wafer had softened. Almost no cookie crunch, which was perfect. I love simple joys like the excitement of getting the Chessmen cookie with the queen image. It really is great to be a kid… It’s literally twice as good. There’s more creme in the middle. And in the middle of the creme, a delicious flavored venter: in mint, strawberry, or rich chocolate fudge. There’s never been a cookie quite like it. Since I make not-too-sweet banana pudding, lady fingers didn’t quite work for my recipe. If you make banana pudding with sweetened condensed milk, lady fingers would soften the cloying taste of the pudding. And although I have nothing against vanilla wafers, rich and buttery Lorna Doones are a step or two up from those guys. Roasted Banana Pudding: The ComponentsHowever, similarly to Nilla wafers, they started to disintegrate into the pudding the longer the pudding was refrigerated. If you love to taste the cookie layer in banana pudding like I do, keep this in mind. Texture: Nilla wafers are crisp and crunchy. But they softened in the pudding over time. This provided a nice tier in this layered recipe. If you want to get creative, you could add some chocolate chips, nuts, or dried fruit to the dough before baking. Just be sure to experiment a bit and see what you like best! Most banana pudding recipes call for vanilla wafers. And for good reason. They taste good in the pudding and have the right consistency. They are also cost effective and easy to find.

Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method. In 1921 Mrs. Kerley submitted a banana pudding recipe to the Pantagraph, a local newspaper in Illinois. She used vanilla wafers in her recipe instead of a sponge cake which was traditionally used in the pudding. Ensure whipped topping is defrosted for easier spreading so that you don’t dip into the pudding layer

More Nabisco chocolate covered cookies (1964)

You can try to make a pattern in the melted chocolate, but since they will be eaten in small pieces it doesn’t really matter that much Featuring Fancy Grahams, Chocolate Pinwheels, Ideal chocolate peanut bars, Minaret cakes, and Striped shortbread.