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Can displace healthy foods. Although olive oil is a healthy fat source, it’s not as nutritious as whole foods. Drinking too much may displace healthier foods, such as other healthy fats, vegetables, and proteins. Monounsaturated fats tend to be liquid at room temperature. Extra virgin olive oil like Morocco Gold is one of the richest sources of monounsaturated fatty acids. Like the other companies on this list, Georgetown Olive Oil Co. relies heavily on picholine marocaine olives. These give the olive oil a distinctive flavor and creaminess. This is also an extra virgin olive oil, so you can be certain about the quality. Doing so creates a surge of nutrients that boosts the antioxidant content of the olives and hence the olive oil. The extra antioxidants could make this oil much better for you. To understand the Production Of Olive Oil In Morocco, it’s helpful to know a bit about the harvesting of olives. The harvesting season begins in October and ends in March. For best results, they harvest the olives at the end of October or the beginning of November. After harvesting, the olives are then ground into a paste and then fermented for up to two weeks. The next stepping is pressing the paste, which results in liquid filling the bottle. The entire process takes 4–6 weeks, with the first press yielding the finest quality oil. The remaining pulp is then ground again, fermented for another two weeks, pressed, and the resulting liquid is the less-refined oil . Wrapping Up
Spanish, Italian and Greek olive oils are well known. However, thanks to Morocco Gold, this will not for long!Nurtured with love for generations, using only traditional, natural methods, Morocco Goldretains its distinctive flavour to offer the finest sensory experience. The different types of polyphenols in Extra Virgin olive oil (EVOO), includeoleuropein, tyrosol, hydroxytyrosol, oleocanthal and oleacein. Each areextremely strong antioxidants. Both linked to a number of different health benefits, including: EVOO reduces of risk of cardiovascular diseases Olive oil reduces the risk of the flow or reflux of food and gastric juice up from the stomach to the oesophagus. The gastric content of the stomach is released slowly. Gradually into the duodenum, giving a greater sensation of “fullness”. Our rear label information also sets a new standard for information about the oil itself, lot / batch / bottle numbering to give absolute re-assurance regarding authenticity, traceability, provenance and the guarantee of extra virgin quality. Uniquely, we include the results of our testing on each and every bottle of Morocco Gold, so our customers can see at a glance the guarantee of extra virgin quality.
The European Food Safety Agency has now approved health claims for extra virgin olive oils with a polyphenol content of more than 250mg / kg. The polyphenol content in Morocco Gold is well above this level. What Is So Special About Morocco Gold Extra Virgin Olive? : It’s Polyphenol Level The keto diet, as a rule, is very low in carbs, high in fat and moderate in protein. When following a ketogenic diet, carbs are typically reduced to under 50 grams per day, though stricter and looser versions of the diet exist. The flavor is different than normal too, with more robust and peppery qualities. The flavor difference might mean that you drink the olive oil as a shot, rather than using it in your cooking. Georgetown Olive Oil Co. The existence of centenary trees and traditional presses (maasras), testify to the antiquity of olive oil production. Indeed, olive oil has long been considered a noble food by the local population. Fat is a nutrient with important functions. Firstly, it’s a rich source of energy, providing more than double that of either carbohydrate or protein. Being a carrier for the fat-soluble vitamins A, D, E and K it provides the essential fatty acids, linoleic and alpha-linolenic acid, which are polyunsaturated.
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Moroccan argan oil is a popular beauty treatment for hair and skin, but Moroccan olive oil can serve as a moisturizer as well. You can apply it directly to the skin unfiltered, or apply to your hair as a pre-treatment before shampooing. Our olives are grown in a valley that is about 2,000 feet above sea level. This helps to create the additional climatic challenges that encourage polyphenol uptake within the olive tree. It is also an area with naturally occurring high phenols in the soil itself. The European Food Safety Agency has now approved health claims for extra virgin olive oils with polyphenol content of more than 250mg / kg. Morocco Gold contains polyphenols well above this level. The benign climate makes Morocco a ‘Garden Of Eden’ on the doorstep of Europe and the ideal location for olive cultivation with mild winters and warm, dry summers. The soils in the main olive-growing regions are rich and deep, and generally have an equal balance of clay and coarse sands.
Polyphenols are a potent antioxidant – one that can decommission a nasty molecule in your body called a free radical. Free radicals can ricochet around inside your body and harm good cells. Antioxidants, such as the polyphenols found in extra virgin olive oil, work to neutralize free radicals; protecting the body from their harmful effects.Moroccan bread: The traditional Moroccan bread is often served alongside tagines and other Moroccan dishes . Flavored with olive oil and spices such as cumin, cloves, and cinnamon. In comparison to other varieties of EVOO, Morocco Gold extra virgin olive oil is especially high polyphenols, making it unmatched for quality, taste and health benefits. So for those looking for a premium extra virgin olive oil, Morocco Gold extra virgin olive oil should be your go-to!
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