Nutella Chocolate Biscuits, Snacks, Party Food, Crunchy Biscuits with Creamy Nutella Spread Tube of 6 Biscuits, 166g

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We are committed to a responsible sourcing of our ingredients protecting the environment and improving the livelihood of farmers and their communities. Read more on our actions and partners nutella.com/sustainability Verified by SGS - sgs.com/nutella Manufacturer Marketing Place on baking sheet and bake at 350°F (177°C) for 7-8 minutes. Pipe Nutella on one biscuit and press another biscuit on top. Biscuit or Cookie

Honey - when making this recipe I originally didn't use honey as I was worried it would make the cookie too soft, but I found the right combination of dry ingredients so it could be closer to the original which has honey in it for added sweetness. Cakes: Enjoy them alongside a slice of Flourless Chocolate Cake, Tiramisu Cake (VIDEO), Easy Oreo Cheesecake (VIDEO), or Chocolate Mousse Cake. Nutella - obviously you can't have these biscuits without it. I just use store-bought, but you can always make your own! If you've never had one, it comprises a golden and crunchy biscuit that is like a mini-pie shape so the hazelnut can sit inside. It is then topped with another biscuit with a heart on top. They are quite addicting.

Add chocolate chips- Make them with milk chocolate, semi-sweet chocolate, white chocolate, or dark chocolate chips. Even peanut butter chips make a good addition.

I love trying to make my own version of popular desserts at home, from homemade Oreos to copycat Cherry Garcia ice cream.While I liked the flavor of the light brown sugar, regular granulated sugar or even caster sugar works as well. Scoop and bake the cookie dough. Once the Nutella cookie dough is well combined, scoop out the dough using a medium-sized cookie scoop. Then place it on a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 8-9 minutes.