Nestle Peppermint Crisp, 6 Bars

Product Information

Supplied by Nestle, this candy will sure to be a hit with your guests. This Confectionery is a product of Australia.

Leave the sides of the baking paper a little longer and allow them to hang over the sides of the tin, to help remove the slice when it is set. I used a large Aerobar. Grate the entire bar and mix half of it into the cream and condensed milk. Reserve the other half to sprinkle on top. No-Bake Dessert - just like our Australian 'Choc Ripple Cake', this Peppermint Tart recipe is completely no-bake and simply requires chilling in the fridge (SO easy!). One way to gauge the popularity of a product is when there’s a chorus of consumers claiming they can’t find it on supermarket shelves, as I discovered when I tried to source some Peppermint Crisp chocolate for a Heritage Day-inspired fudge recipe recently.

Add the remaining filling on top of the biscuit crumb layer. Place in the fridge for a minimum of 4 hours. It really is at it's best if you leave it overnight. Use hand-held beaters, a stand-mixer or a Thermomix to beat the cream until soft peaks form. Step 2 - Add The Caramel Make sure you press the mixtureinto the tin very firmly. This will ensure even slices that are easy to cut and hold, without crumbling.

Just ensure whatever you are using has at least a 30% fat content for the best whipping results. The caramel Have you tried this with milk? Try biting off either end of the bar, after that, using the bar as a straw on a glass of milk! A deliciously unique minty creamy treat with its green mint flavoured crystals that shatter providing a delightful texture and flavour.Please note that the nutrition informationis based on the slice being divided into 18 pieces, with one piece being one serve. The nutritional information is an estimate only and does not take into account any additional toppings or sides served with the slice. Simple ingredients – you’ll only need 8 basic pantry staples like store-bought biscuits, condensed milk, butter and chocolate. Crush/grate the remaining 100g of Aero mint into pieces and scatter across the surface of the tart before serving. If you can’t get hold of Tennis biscuits, the best alternative in the UK is Nice biscuits. McVitie's coconut rings and Shirley Coconut Biscuits are also good options. If you can't get coconut biscuits, digestive biscuits are your last option.

Finally, for an extra fancy presentation, you can create individual servings in clear jam jars or wine goblets. In this case, you'll probably have to crush/crumble the biscuits for the cookie layer. I can't tell if I do a layer of caramel and then a layer of cream on top or mix the two into one layer? The base is made up of crushed digestive biscuits, butter, cocoa powder and golden syrup. I also add a little bit of caster sugar to make up for the bitterness of the cocoa. You can omit the cocoa if you wish – it’s not essential.

More Desserts and Tarts Recipes

Can you freeze it? You can freeze it and have it as a frozen dessert. We would not recommend freezing and then defrosting it because it will go soggy. This recipe for peppermint crisp tart features Aero mint and a sprinkle of creativity with alternative biscuit options. It's perfect for Saffa expats longing for a taste of home, or anyone seeking a twist on this classic dessert. Oooh and while we're talking about mint slice recipes... have you made my Peppermint Chocolate Sliceor my Traditional Peppermint Slice yet?? Hmm... I'm starting to think I have a bit of a mint slice obsession going on!!! peppermint crisp pudding has died this year?!' Fortunately, the recipe is shared by a number of people in the family, including my Aunt Audrey who shared this recipe. Remove the tin from the fridge and using a small palette knife, spread the pepermint filling over the base. Place in the fridge to set for around 30 minutes,

The secret to success for the best after dinner mints ? Use a good quality dark chocolate, high quality peppermint extract and crunchy Demerara sugar. Impress dinner guests with your own homemade after dinner mints.

More South African recipes

My granny was one of 7 children. While everyone in her generation has now died, the cousins and siblings and children and grandchildren still meet on Christmas day. Neighbors and friends are also always welcome. For the Orley Whip, substitute double/whipping cream (at least 30% fat, otherwise it will not whip up stiffly enough) or Elmlea Double (a half-dairy cream available in the UK) This recipe is sufficient for a 5 x 8-inch baking dish, or you could make approximately 8 smaller individual dishes. With layers of biscuits, caramel cream and crushed Peppermint Crisp bars, this simple no-bake fridge dessert is delicious AND easy! square or rectangular baking dish - I used a 20cm x 26cm sized tin and set the biscuits out in rows of 3 X 3.