Yopokki Korean Rice Cake with Hot Sauce (Spicy Topokki) 140g

Product Information

My favorite dish to serve at a party is Cheese Tteokbokki or Korean Spicy Rice Cakes smothered in gooey cheese. Inevitably, someone always says that it’s their favorite Korean dish. You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking!

Cheese. A generous handful (or two) adds so much cheesy, delicious decadence! I prefer the mild flavor of Mozzarella which melts beautifully into gooey puddles of molten cheese. Or try marbled cheese, cheddar-mozzarella blend, Havarti, Colby, or Fontina cheese. While the garaetteok and sauce can be eaten alone, many tteokbokki dishes will include additional ingredients for flavour and texture, such as eomuk (thin fish cake), garlic, spring onion, or cabbage.Adjust the spice level. To make it spicier, add 1-2 Tbsp more Gochukaru or dried chili flakes. To make things less spicy, halve the amount of Gochujang and Gochukaru (1 Tbsp each vs 2 Tbsp each). FYI, Gochujang sometimes comes in a spicy level ranging from 1-5. Choose a spice level to your liking. I choose spicy level 3 Make it meaty. Add thinly sliced pork butt — which is the same cut of meat used for Spicy Pork Bulgogi — for a meatier Cheese Tteokbokki.

These cup of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more! Most tteokbokki you’ll come across will have a sweet and spicy flavour profile, resulting in a deliciously rich and moreish dish. The texture is relatively unique, offering soft, chewy bites. Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds.Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled. Soft or Hard boiled eggs. Another classic addition that makes Cheesy Tteokbokki more filling. Tastes especially good with the spicy-sweet sauce. Cook eggs according to your preference.

Mozzarella pairs especially well with the saucy richness of Korean Spicy Rice Cakes. Swirls of melty cheese take this simple dish over the top! Ingredients: Tteokbokki is a popular Korean dish made from small cylinder-shaped rice cakes, which are stir-fried and served with a sweet and spicy red chilli sauce and, often, fish cakes. It is one of the best-loved street food dishes in Korea.Tteokbokki originates from the Joseon Dynasty, where a braised dish of sliced rice cakes, meat and eggs, known as tteok jjim, was served to royals in the royal court. Originally, the dish would have been brown, but in the mid-1900s, gochujang - a red-coloured spicy chilli paste - was added, creating the red tteokbokki dish we know and love today. What Is Tteokbokki Made Of?

Korean rice cakes or Tteok/dduk Fish cakes or Eomuk Toppings: hard-boiled eggs, mozzarella cheese, green cabbage Sauce ingredients L to R, top to bottom: Sugar, Gochukaru, Gochujang, garlic, rice syrup (or corn syrup), soy sauce Anchovy Broth Tablets and Hondashi Instructions: Once the sauce is boiling, add in the rice cakes, fish cakes and sliced onion. Boil for around 4-5 minutes until the rice cakes are cooked, then turn down to a simmer and continue cooking for another 3 minutes.

What Is Tteokbokki Made Of? 

Soak your rice cakes in warm water for 10 minutes. If your rice cakes are already soft, proceed to step 2. Tteokbokki - sometimes stylised as dukbokki or topokki - is a very popular Korean dish. Whether you want to make it yourself or use an instant topokki cup, we share everything you need to know about tteokbokki and how to make it. What Is Tteokbokki?