Nestle Abuelita Mexican Chocolate 19 ounces

Product Information

Start with a chocolate tablet, which is a special type of Mexican chocolate. Then add milk, heat it up until it’s hot, and mix in the other ingredients. The right balance of taste and texture will make the hot chocolate even better. Nestlé’s Abuelita hot chocolate discs, ready to add to milk. We are making homemade Mexican hot chocolate instead. Homemade Authentic Mexican Hot Chocolate: Spices and Recipe Ingredients To make Abuelita hot chocolate, you’ll need the chocolate tablets, milk, and a way to heat and stir the milk. Start by breaking up the chocolate tablets and place them in a pot. Once broken up, add the milk, sugar, cinnamon and vanilla. One suggested method for preparing Abuelita is to bring a saucepan of milk (not water) to a boil, then add the tablet of chocolate and stir continuously with a whisk or molinillo (a whisk-like wooden stirring spoon native to Meso America). This action is done until it has reached a melted and bubbly or creamy. The drink is served hot or chilled to mix with alcoholic beverages.

Mexican Hot Chocolate: Authentic Recipe - Unpeeled Journal Mexican Hot Chocolate: Authentic Recipe - Unpeeled Journal

Hi, I'm Mely Martinez, a former Mexican school teacher, home cook, and food blogger. I moved to the United States about ten years ago, after living in Mexico my whole life. Now I love to share home-style recipes for authentic Mexican food. Ibarra Chocolate is an actual Mexican owned company out of Guadalajara in the stat of Jalisco. It has been around since 1925. Make THE BEST Mexican Hot Chocolate Abuelita! With a creaminess and rich chocolate flavor, this homemade hot cocoa will disappear in no time. When preparing Abuelita hot chocolate, start with the chocolate tablets. The tablets are made of cocoa, sugar, cinnamon and vanilla and they give the hot chocolate its unique flavor and richness. You don’t need to measure out each ingredient, as the tablets are already pre-measured. There’s something rustic and cozy about this hot chocolate that makes you smile no matter what mood you were in.This hot chocolate recipe doesn’t get any easier when you use Mexican chocolate, like these Abuelita tablets, to simplify the process. Abuelita is made by Nestle, a family-known company, and Abuelita has gained a bunch of popularity here in the states since I was a kid. Sharing these Latin American products with my readers that help you create authentic Latino dishes easily is something I love to do. And Abuelita hot chocolate recipe is as easy as it gets. Related: Traditional Mexican Rice Abuelita Hot Chocolate Recipe I just love how the sweet bread feels in my hand and fingers. The way the airiness causes it to squish a bit when I ripped off a piece. Combine all ingredients in the bowl and mix until the mixture comes together. It will be fairly crumbly and dry at first, but will become smooth as it mixes.

Mexican Hot Chocolate Cookies - Isabel Eats Mexican Hot Chocolate Cookies - Isabel Eats

Add the chopped dark chocolate and whisk and stir until the chocolate is fully melted and emulsified.Combine all the dry ingredients. Now mix all the ingredients in the blender until everything is well grounded. Sure, you can always add marshmallows, but why not change up your cup of comfort by making your hot chocolate with water, instead of milk. That’s how the pre-Hispanic Mexicans did it, as they did not have cows and so had no access to dairy products. Chocolate calientemade with water will definitely have a more pronounced cacao flavor. (Or try half milk, half water.)

Abuelita Mexican Chocolate | ABUELITA™ - goodNes

Fridge– Once the hot chocolate has cooled down, you can refrigerate in a glass jar with a lid or an airtight storage container for up to a week.

There are several brands of chocolate discs or chocolate tablets. But it comes down to your personal preference and budget to decided which are the best chocolate brands for you. Once the chocolate has melted, add warm milk and stir until the mixture is frothy and creamy. Be sure to add the sugar, cinnamon, and vanilla, which will give the hot chocolate a unique and delicious flavor. Mix all ingredients and stir until the sugar mixture looks and feels like wet sand. Fill up mold cavities and press down firmly. Scraping off any extra sugar mixture. My family is from Jalisco and Ibarra is quite popular there, for obvious reasons. But we grew up drinking both Ibarra and Abuelita. I buy both brands. Today I’m sharing with you our Mexican hot chocolate recipe! My mom would make enough of this Mexican hot chocolate to feed five hungry kids, but I will show you an easy way to make a big batch of rich, decadent authentic Mexican hot chocolate for a crowd! Right in the slow cooker! Authentic Mexican hot chocolate begins with true Mexican chocolate. Whereas we commonly start with unsweetened cocoa powder when making American-style hot chocolate, Mexican hot chocolate is made from a solid piece of sweetened and flavored chocolate that you could just as well nibble on (which I have hehe) and make a drink with.