Fitwaffle's Baked In One: 100 one-tin cakes, bakes and desserts from the social media sensation - THE SUNDAY TIMES BESTSELLER

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You might like to use Italian seasoning or dried basil. You could even omit the tarragon and not use anything other than the garlic powder, salt, butter, and lemon. The fish will still be wonderful. Star baker Eloise Head, aka Fitwaffle (10 million followers), brings you 100 easy bakes that can all be made in the same tin. Al forno is how people in Italy describe food that’s been oven-baked, and while this isn’t an obvious Italian recipe, you can certainly count on it to deliver on the flavour front . Butter: alongside the oil, add some melted butter for extra richness or make whole roasted onions, each with a tiny pat of butter.

Onions: I used unpeeled medium yellow onions. However, this method should also work with red onions or white onions. Baked spaghetti is an easy and tasty casserole meal that’s requires little prep for a delicious weeknight meal. Made with pantry staples, this simple meal is perfect for the whole family and it’s great for make ahead meals. I love to have multiple roasted vegetable side dishes to hand that I can rely on for meal prep, special occasions, or even simple mid-week meals. I’ve already shared recipes for roasted broccoli and cauliflower and maple/honey-roasted carrots. Now it’s time to share how to roast onions! Baking salmon in foil provides you with a delicious meal with little cleanup. This cooking technique keeps the moisture inside the foil which helps to keep the salmon tender, flaky, and perfectly cooked. Expert Tips If you are planning ahead for meals, you can freeze the dish before you bake it. Wrap it securely and then simply thaw it in the fridge overnight and bake as per the instructions.You can also freeze the baked spaghetti for up to 3 months. How long will these easy baked spaghetti recipe keep?

We bring a selection of exciting competition opportunities to our readers online and hope you enjoy getting involved. Pour the mixture into your prepared tin and smooth it out to the edges, then sprinkle over flaky salt and chill in the refrigerator for 3–4 hours until set. Cut into 64 x 2.5cm (1in) squares and enjoy! Reheat: you could reheat the onions in the microwave or chop them up and reheat them on the stovetop. Serving Recommendations

Start with a pound of spaghetti and add some olive oil and any aromatics. I would definitely recommend onions, garlic and some type of seasoning, like Italian seasoning. Then mix all those ingredients well together by hand. This is such a versatile recipe, you can infuse your salmon with other ingredients such as orange slices or other favorite spices. I cook baked salmon in foil all the time and sometimes I use just olive oil, salt, and pepper. The foil method is easy to adapt to different ingredients. Here are two of my favorites:In a large mixing bowl, using an electric hand mixer, beat together the melted butter and sugar until fully combined. Then beat in the egg, egg yolk and vanilla extract. Balsamic vinegar: drizzle a tablespoon over the onions before baking for delicious balsamic onions. It also pairs wonderfully with the thyme roasted onions.