MLGB 5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic DIY Cooker

Product Information

Studies have shown that the fermentation process increases the amount of nutrients in garlic and makes them easier to absorb by the body. The highest protein content was available after 60 days of fermentation while the highest fat and carbohydrate content was found after 90 days of fermentation. Then according to the size of the garlic, the fermentation is divided into different specifications. When soaking and cleaning the raw garlic, it should be washed according to the national standard of water. It is best to use a vegetable washing machine to clean, not to damage the skin of the garlic. The rinsing time is about 1 minute, and the rinsing time is too long. The excessive humidity of the garlic skin is not conducive to fermentation. Soak the garlic, dry the skin’s moisture and ferment. M ycin activation phase of garlic Fermentation stage This chopper has a fast motor which can over process the food. It can grate a parmesan fairly and because of its serrated blade, sometimes it can’t be chopped cleanly. The fermentation pot has a 12-liter capacity, giving it the potential to dry up to 4kg of garlic at any one time.

Black Garlic Fermenter, Kimchi machine,Sweet Rice MLGB 6L Black Garlic Fermenter, Kimchi machine,Sweet Rice

In a rice cooker/slow cooker: use the keep warm function (not LOW) and place the wrapped garlic bulbs in it for between 3-4 weeks. If your machine auto shuts off, make sure to remember to turn it on again when needed. The Aicok food processor is designed to make more relaxing work in the kitchen from cutting, grating, slicing and mixing to kneading. It gives you the option of fermentation times from 9-15 days, with an additional drying function if required. Tighten the 2-piece canning lid and seal the jar. Put it inside the dehydrator. Set it at 140-145 degrees, be sure to set the right temperature because it can affect the garlic later on. Creating a more pungent flavor: The anaerobic environment inside the fermenter helps to create a more pungent flavor in the garlic cloves.The intelligent control software system that this fermenter is equipped with ensures automatic heating. The built-in temperature control sensor can adjust the temperature of your machine in real time, so fermentation is perfectly achieved. The product has become very popular in recent years among the health community due to its purported ability to lower cholesterol, improve blood pressure, fight cancer cells or even boost the immune system. You can use it in any dish that you would normally use garlic in whether that’s Asian dishes, pasta sauces, dips, or anything else. The anti-inflammatory benefits are perfect for protecting against several chronic diseases and cancers and protecting brain function and health.

Fermented Garlic (Black Garlic) : 5 Steps (with Pictures Fermented Garlic (Black Garlic) : 5 Steps (with Pictures

The changes that occur within the garlic are very similar to those that happen in fermented foods. The pungent enzymes within the garlic cloves are broken down, changing the flavor, smell, and texture.The whole machine is made of stainless steel, and the air hole is reasonably set inside, which is a more uniform fermentation effect. Research has shown that taking garlic supplements may reduce LDL and total cholesterol in people with high cholesterol levels by 10 to 15%. Fermented garlic stimulates immunity and may aid in the treatment of allergies or infections. ( 2012 study) Once you have kept all the garlic inside the rice cooker, put the lid and switch on the WARM button on the rice cooker.

MLGB 5L Black Garlic Fermenter Full Automatic Intelligent

So the question is which machine and settings are you using. I’d recommend you to read the instructions from Chinese carefully. You can use alternative settings if it is dried, burnt, or has a bitter taste. For example, you can only try it for 7 or 8 days instead of 7-12 days circles, otherwise, try it for 7-12 days if you have already used it for 7 days. Some machines even have a 10-15 day cycle for their fermentation process.Sunanta P, Kontogiorgos V, Pankasemsuk T, Jantanasakulwong K, Rachtanapun P, Seesuriyachan P, Sommano SR. Sunanta P, et al. Front Nutr. 2023 Jul 25;10:1142784. doi: 10.3389/fnut.2023.1142784. eCollection 2023. Front Nutr. 2023. PMID: 37560057 Free PMC article. Review. The anaerobic environment inside the fermenter helps to create a more pungent flavor in the garlic cloves. The multi-clove is the same garlic you are likely already familiar with. Each clove is separated by skin and must be peeled. The bottom of the machine is a freezing system, which will emit more heat. Therefore, when installing, the distance between the fuselage and the wall and other machines should be at least 60 cm, so that the ventilation is smooth. Annals of Internal Medicine: “Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials.”