Joined in 2023 
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The selection includes common spices like rosemary, thyme, cinnamon and peppermint, and those all tasted as you would expect. The herbs are all very strong and almost overpowering if you’re not prepared. The more exotic herbs ranged from savory spices like “chook chook” and “pueve,” to the bitter Moringa, to the very anise-flavored l’absent and nannie, which tasted almost like a shot of Fernet. The sorrel had a pleasant hibiscus intensity. And my favorite of all the single shots was probably the lemongrass, which paired beautifully with the oak-aged base rum. Each product label will tell the story of the producer, two of whom will be Rootsman Murphy in Carr’s Bay and Uncle’s from Flemmings, Salem. Takamaka, the rum from the Seychelles on TAKAMAKA RUM UNVEILS A FULL REDESIGN AND BRINGS “THE SEYCHELLES SERIES” TO EUROPE AND DUBAI Havana Club Tributo 2019 - tasting on HAVANA CLUB UNVEILS TRIBUTO 2019, A MASTERPIECE CREATED BY THREE GENERATIONS OF MASTERS OF CUBAN RUM According to ResearchAndMarkets.com, the rum market in India registered a positive compound annual growth rate (CAGR) of 0.71% during the period 2013 to 2018 with a sales value of ₹194,086.89 million in 2018, an increase of 0.78% over 2017.
A Love Letter to I’m Sorry and a Tribute to Funny Moms in 3 Bits By Annie Berke September 6, 2023 | 11:48amThe task was equally tempting and daunting. A seductively lit wall of three dozen different flavors of “bush rum” with color and variety to surpass Baskin-Robins: tropical fruits like pineapple, orange and passionfruit; mysterious local herbs and spices like chook chook and pueve; and truly bizarre-looking concoctions like avocado and “tobac zombie.” Over the course of three nights at the RumFire Hotel Bar at the brand new Cabrits Resort & Spa Kempinski on the island of Dominica I thought, could I try them all? Mizer set a small plastic cup in front of me. Dave enthusiastically waved the cup offered to him away adding that he was running in the marathon the following morning. Mizer was shy
A very tasty spiced rum. Pleasantly surprised how good it was compared to others. Seemed very natural. I enjoyed with both both coke and ginger beer.First, you have the bush. Throughout the Caribbean, many specific leaves, barks and roots have been used for thousands of years for medicinal purposes. A little arrowroot for this, a little “love vine” for that. Then, of course, you’ve got the rum. In this case, it’s the very rum my brother Steve mentioned just a few weeks ago: Wray & Nephew’s overproof rum. (126-proof or 63% alcohol by volume!) London-based distiller 58 Gin has launched a gin-based hard seltzer made using its original 58 London Dry Gin. Available in raspberry and pink grapefruit varieties, the canned drinks are made without any added sugar, and with natural ingredients, and both are vegan. Each 250ml can contains less than 67 calories and has an ABV of 4%. They are made by mixing natural fruit flavours with the gin and sparkling water, which is run through a reverse-osmosis machine to filter the drinks. The cans are fully recyclable, and perfect for those wishing to socialise outdoors. They join the distiller’s four other gins and one vodka. The BushRumCo takes the flavours of the Caribbean and brings them to life by blending Guyaneserumwith tropical fruits and spices to create a range of spicedrumwith flavours that are bright, refreshing and subtly sweet.
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