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Don’t underestimate the power of good tequila to make it feel like summer. Even when the sky’s doing its best to convince you it’s November. Even when bags of charcoal are still sitting sadly, forlorn and barbeque-longing in the corner of your terrace more than six weeks after you bought them.
WIRED Your Essential Guide to the Best Tequilas | WIRED
The key to good tequila is good agave, the base from which tequila is made. In fact, the single variety of Blue Weber agave is the only one allowed for tequila production. Far from being a cactus, which most people believe, it is in fact related to the lily. It is from the piña, or heart of the plant, that the drink gets its distinctive flavor. Ocho captures the true taste of the agave by calling out the year of production as well as the precise field from which the plants were harvested. Each batch will differ as a result. One of three Master-winning expressions in our annual competition was Pendasor Mezcal, which was assessed in the Mezcal Blanco round. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Our guide pulls together some of the best brands to sip straight, as well as those for making the perfect paloma or mean margarita—¡ Salud!The Spirits Business held its annual Tequila and Mezcal Masters last month, where an experienced panel of judges uncovered some of the category’s best expressions available on the global market. As our most recent blind tasting competition revealed, it can be all too easy for producers to lose the essence of the agave flavour by over-ageing or over-sweetening the spirit as they strive to create something different. Despite this challenge, many expressions shone through, offering excellent value in their respective flights.
Cazcabel Reposado - Cazcabel
Cazcabel breezes into our damp summer Sunday – not sort-of damp, but darkened by sudden pounding rain, brightened by fitful lightning – and warms it up into something more Southern hemisphere, watch the storm from your verandah.Herradua Añejo claimed a coveted Master in the Super Premium Añejo round for its “amazing dry finish”. Moving onto the Ultra Premium Extra Añejo flight, Sierra Milenario Extra Añejo secured a Gold from the panel for its “barbecued carrot flavour”and notes of “dried sweetcorn husk”. One of two expressions to grab a Gold in the Flavoured Tequila flight was Proof Drinks’ Cazcabel Coffee. Of the flight, one judge said: “The best ones we tasted were the ones that let the Tequila shine through.” Casting a smooth golden glow, with a hint of sharpness from the orange, and some bitterness from the Campari. It’s not 100% a substitute for an honest-to-God stretch of barbeque weather… but it’ll warm away this midsummer sense of winter. Looking across multiple categories, from premium to ultra premium, blanco to mixto, with entrants from producers of all scales, the competition saw a number of Tequila and mezcal brands awarded medals for their superior quality.
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