From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dog X Chronicle Books)

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Serve with white rice, garnish with scallions and add a couple of Snoop's cornbread muffins on the side . . . . How To Live With A Huge Penis explores and allays the daily struggles of this genetic marvel, with chapters covering all of the major issues including:

Crookneck Squash Recipes to Try 17 Best Yellow Crookneck Squash Recipes to Try

So, like I said, this one starts with a roux (that’s one cup oil to one cup flour, whisked together on medium heat and then stirred every few minutes to prevent burning for 20-30 minutes for those who don’t know) and then a minced version of the “holy trinity” (but with red bell peppers rather than the standard green this go ‘round) added to complete the base . . . . Simply saute zucchini and yellow squash with garlic, then give it a squeeze of lemon. Once the pasta is ready, combine it all together. Snoop tells readers that after 25 years of mixing that Tanqueray with the OJ, it was time for a "fresh twist" Where's Bob? On a mountaintop? In a wooded forest? Maybe a TV studio? Find the world's favourite painting instructor in more than a dozen unique settings within this original search-and-find activity book. A favourite munchie was discovered when I had the bright idea of throwing that bologna in a frying pan," he writes. "But now that we moved on up, like The Jeffersons, that bologna turned into the finest aged meats. We ain’t eating this just cuz we have to. These days we eat it because what would go better with that thang we love to do so much. Maybe I’ll start making it with some “smoked” Gouda now."

Tender orecchiette gets all dressed up for dinner with yellow squash, spinach, garlic, capers, and feta cheese. Here’s a fun dessert no one will see coming. It’s low-carb and gluten-free, which is precisely what you need after a big feast. The whole thing starts off with a bite-sized opener from his TV co-host Martha Stewart, an introduction from Snoop and a visually delightful tour of Snoop’s cabinet and fridge, photographs absolutely included. From there, the book breaks down into chapters on breakfast, lunch, dinner, dessert, drinks (again, booze but not pot? C’mon!) and parties. In a medium saucepan over medium heat, combine the sugar, butter, and milk. Bring to a boil. Remove the pan from the heat and add 1½ cups [270 g] of the chocolate morsels. Stir until the chocolate is melted and smooth. I'm pretty sure there's a ghost writer at work here. The recipes are probably Snoop's -- Martha Stewart gives him cred, and recipes are pretty straight forward -- but there's such a strong attempt to write "into character" that it's hard to believe it's genuine.

From Crook to Cook: Platinum Recipes from Tha Boss Dogg…

It’s not as if cookbooks that combine marijuana and cooking are remotely taboo anymore — see “ Bong Appetit” and “ Edibles: Small Bites for the Modern Cannabis Kitchen” for two examples from late 2018 alone. And it seems unusual that one of the titular stars of “Mac & Devin Go to High School” would shy away from a chance to include pot in… anything. But, for whatever reason, “From Cook to Crook” declines to teach its readers how to dose their home-cooked munchies.

It is now my belief that any cookbook that lists a recipe for steak is basically some kid's term paper he wrote 4 hours before it was due and his BSer was turned up to 100. From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen is Snoop Dogg’s first cookbook where he poured out his soul and shared his culinary magic ideas with fans. Any fan of the talented American rapper would know that he doesn’t just spit badass bars, he can equally cook up a storm in the kitchen. From being a rapper to a songwriter, media personality, actor, and entrepreneur, Snoop decided to add a few more titles to his profile as a chef and author. slices bologna, 1 Tbsp unsalted butter, 2 slices white bread, 1 tsp yellow mustard, 3 slices American cheese, Barbecue potato chips, as many as you want. Gradually add the flour mixture to the chocolate, stirring until just combined. Spread the batter evenly into the prepared pan. Sprinkle the top of the batter with the remaining 1 cup [180 g] of chocolate morsels.