G4 Tequila Blanco (No Box/Torn Label)

Product Information

Based on my experience, spirits have an indefinite shelf life if stored at room temperature and away from sunlight.

This blanco is a spiritual experience in a bottle. I get a sniff of Palo Santo on the nose which immediately transports me to the next level. Medium body and texture are thoroughly fulfilling with a clean and balanced finish.” The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits.This limited Chicago release has me screaming dulce de leche! That and marzipan notes on the finish. Yet it holds on (heavily) to agave on the forefront,” Bailon says. “Being cask strength allows for these flavors to come out on a bigger platform. Where the Gran Dovejo Añejo retains a lot of these nuances as well, the cask strength just fires off at first sip.”

The curated list is a tribute to the legacy, art, and craft of the unsung heroes in the industry: the agaveros, los jimadores, tequileros, and mezcaleros. For centuries they have honored a past that connects tradition, the magic of the land, and its people,” Quiñonez emphasizes. “The tequilas and mezcales that I selected are the finest representation of Mexican heritage, in my opinion…not only for their exceptional taste but in the manner with which they’re produced. All use mindful and sustainable cultivations practices. Several continue to use pre-Hispanic milling methods such as the tahona—an art and rarity in the 21st century. There’s the fractional aging of reposado and añejo tequilas; techniques seen in aging fine Sherry wines; and the hand selecting of the most mature agaves to deliver the most remarkable profiles, styles, and flavor combinations. And although Cinco de Mayo is not traditionally celebrated in Mexico, it does represent the most important holiday for tequila and mezcal sales in the United States. I only hope that whatever agave-based spirit that you choose to celebrate with, you appreciate not only its great taste but its unique origins.” Made by Felipe Camarena, G4 is a testament to the mad scientist approach he takes in producing his tequilas. From modifying steamrollers to crush his agave, through to collecting and using rainwater in this tequila, he doesn’t take any shortcuts. The result is an expressive, floral nose and an oily, viscous palate with incredible minerality, cream, agave and spicy white pepper. Alc 40% Made by legendary distiller Carlos Camarena, Ocho made waves when it was launched because it was the first-ever single-field Tequila to be produced. These single-field vintage releases are limited – once they’re gone, they’re gone, to be replaced by a new vintage from a different field later. This particular Tequila, from the field Las Presas, or The Dams, is all tropical characters of guava, melon and pineapple, mingling with the unmistakable agave and pepper character that come with Ocho products. Alc 40%On the palate, that citrus and agave combo, with a distinct cinnamon note on the end. Dry and oily, really coats the tongue. I get some of the minerals but distinct piney/citrusy note dominates throughout for me. Super creamy, almost like a lemon agave custard. The agave and the creamy citrus are so intermingled that I can’t get one without the other. This expression is the perfect link to bridge the old world to the new. This joven mezcal delivers a well-rounded body and a sophisticated finish,” Quiñonez says. “The floral hints of cooked fruit, smoke, and spice create the ideal introduction to a traditional-style mezcal made in the fashion of tequila. Produced in the small village of Huitzila, Zacatecas, near the Valley of Tequila, master distiller Jaime Bañuelos continues the tradition of pre-hispanic artisanal production methods, while maintaining complexity and balance with every sip.” Clean and crisp reposado where the agave still shines and you can swear that Felipe’s rainwater comes through. This is what traditional tequila should taste like. 86 rating.

When we arrive at the front of his distillery, we are greeted by a water fountain that I initially assume is just there for glamour—but everything at Destileria El Pandillo serves an Earth-friendly purpose. "That water in that fountain is what I catch whenever it rains here. I keep it consistently running to keep it fresh. I never use my well water supply, to save it for the future." G4 Blanco, like most agave spirits, is a low-sugar choice, making it ideal for those following a strict diet. Fortaleza Blanco and Siete Leguas Blanco make the best alternatives as they are also additive-free and crafted by top distillers.It is undoubtedly one of the best Silver Tequilas available as it provides a smooth and rich taste without any unpleasant or artificial notes. In essence, G4 Tequila captivates with its remarkable quality, a palatable journey from the vibrant and pure Blanco to the rich and nuanced Extra Añejo. Each sip is a taste of the rich Jaliscan soil and a nod to the adept hands that crafted it.