King's Hawaiian Savory Butter Rolls (12 Count (Pack of 2))

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Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined. Whisk together the remaining flour, potato flour, and salt before adding to the liquid ingredients. Sweet breads can be agonizingly slow risers. Why? Because sugar attracts water, and when it's in bread dough, it pulls water away from yeast — leaving the yeast thirsty and unable to grow. If you're using regular yeast not formulated for sweet dough, you may find the rising time for these rolls will be longer by 30 minutes or more for each rise. Honey butter is made by mixing butter and honey. Start with ¼ to ½ cup of room temperature unsalted butter and mix in 2 tablespoons of honey at a time until you achieve the desired taste. Store leftover honey butter in the refrigerator and use it on toast, muffins, or rolls. Mix the pineapple juice, buttermilk, butter, and honey together in a microwave-safe bowl or large liquid measuring cup. Then microwave the mixture in 30-second intervals until it reaches 110°F. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places.

Leave the mixer on low speed and slowly pour in the warm pineapple juice mixture. Then add the egg and vanilla. Let the mixer run on low for about 2 minutes until dough starts to form a ball. Place the rolls in the oven and bake for about 20 minutes. They should be a nice golden brown color. If they seem like they are starting to brown too much on top you can gently place some tinfoil over them while they continue to bake. Remove the dough from the oven once it has doubled in size. Now, once again, preheat your oven to 200°F (93°C) to create an environment for the dough to rise or use the proof oven setting. After the rolls are formed they need to rise a second time. Then line a 9×13-inch baking pan with parchment paper. Form The RollsWith the mixer on low speed, gradually pour in the pineapple mixture followed by the egg and vanilla. It’s important to mix the wet and dry ingredients separately when you make this recipe. Add the melted butter, buttermilk, pineapple juice, and brown sugar to a medium bowl. Then whisk everything together until it’s well combined. Now, wait until the mixture cools just a bit and then add the extracts. The melted butter sometimes makes it a little too warm. Combine The Wet And Dry Ingredients Use either instant or rapid rise yeast. Active dry yeast will not be as efficient with this recipe.

These rolls really are the best and you are sure to agree! Why this Hawaiian sweet rolls recipe works Very gently brush the rolls with a honey egg wash and bake them at 375F until golden brown, about 20-25 minutes. The iconic King’s Hawaiian rolls that you’ve probably seen at the grocery store are the famous product of King’s Hawaiian Bakery which started in Hawaii in the 1950’s and became known for it’s sweet, soft rolls made in the Portuguese tradition of enriched breads. Many Portuguese families immigrated to Hawaii in the 1800’s and brought their traditional breads and pastries with them. Over time that tradition has become a part of Hawaiian food culture. Love the delicious mash up of cultures!Turn the dough out onto a lightly floured surface and shape it into a ball. Place the dough in a lightly oiled bowl, cover with plastic wrap, and set in a warm place to rise until doubled in size, about 1 and ½ hours. And undoubtedly the ULTIMATE way to make a slider, a lunch sandwich, or just enjoy some homemade rolls hot from the oven. Make the recipe through step 6. Cover the rolls with plastic wrap and refrigerate overnight. Set the rolls out at room temperature for 1 to 1 ½ hours until the rolls have doubled in size. Bake per the recipe instructions. These rolls are seriously SO incredibly soft, perfectly sweet, and the perfect canvas for any sandwich you dream up. Fit the stand mixer with the dough hook. Add the flour, yeast, and salt to the bowl. Mix on low speed for a few seconds to get everything combined.

Instant yeast is preferred for this recipe. The instant yeast will produce a higher-rising bun. If you do use active dry yeast the rising should be 30 minutes longer with both rises. How Many Calories per Serving? Lightly grease the mixing bowl or a large (8-cup) measure; round the dough into a ball, and place it in the bowl or measure. Cover, and let rise until very puffy, about 1 1/2 to 2 hours. If you're using a bread machine and the dough hasn't doubled in size when the cycle is complete, simply let it rest in the machine for another 30 to 60 minutes. Set the bowl in a warm place to rise for 1 and ½ hours. I like to have my oven preheating and use the microwave right above it as the warm environment.Use room temp canned pineapple juice. Fresh pineapple juice contains enzymes which will destroy the gluten.

Bake the rolls for 20 to 25 minutes, or until the internal temperature reads 190°F on a digital thermometer. The pineapple flavor is subtle, but it gives these Hawaiian sweet rolls that familiar flavor we all love. Yeast –I’m using instant yeast so that we can incorporate it right in the dough without activating it in water first. However, active dry yeast works as well, you’ll just have to activate first in lukewarm water with a touch of sugar. Easy Recipe! With the help of a stand mixer and oven, this recipe is beyond easy. You don’t need any expert knowledge, which makes this perfect for novice bakers.This homemade Hawaiian sweet roll is made with basic bread ingredients but there are a few extras to give the bread that distinct flavor of Hawaiian bread. I use half buttermilk and half pineapple juice for moisture and flavor. The two combined have a lovely sweet and tangy profile.