Aluminium Momos steamer large ,no 11,4.750 ltrs capacity Cooking utensil

Product Information

ALUMINIUM >> ALUMINIUM SANITARY ALUMUNIUM MOMOS STEAMER TABLE, KITCHEN OR OTHER HOUSEHOLD ARTICLES AND PARTS THEREOF, OF ALUMINIUM; POT SCOURERS AND SCOURING OR POLISHING PADS, GLOVES AND THE LIKE, OF ALUMINIUM; SANITARY WARE AND PARTS THEREOF, OF ALUMINIUM Take a plain colander pan (if do not have any steamer) or the colander tray used in momo steamer or in idly steamer. Take a rolling pin, and start rolling those flour balls. Turn those balls into a thin round disk by dusting flour on the rolling board or on the kitchen table. As it is steamed no oil is used in its cooking, even I used no oil while making momo’s dough. So it has very less calories.

You can store it in the refrigerator for 2-3 days or freezer for more days. However, store the momos (before or after boiling) in an airtight container. This big size is intended mostly for hotels, parties, caterers, and small business owners that make momos. When the water starts boiling and releasing the steam, then place the momo-filled colander on the steamer. Cover it tightly. Place the balls in a large cooking pot or a deep vessel which has a wide mouth, and lay a ceramic plate on top of them to make sure it’s fairly level. Let the momos steam on low flame for 18 -20 mins. After 18-20 mins, the momos will be ready, then carefully take out the momos from the steamer or colander.Keep continue the method of making the pleats and joining them together, and lastly close the ends of the wrapper to perfectly fold this dumpling. Follow each step as shown in the pics below.

Where can I find data of India Momos steamer and HSN Code 76152090 exports with names of buyers & suppliers ?Through the boiling method (in a pan and pressure cooker), any one can make momos with the first attempt. |Handcrafted Spice Box In Brass With Spoon | Tableware | Kitchen | Spice Storage Box | Masala dabba | Indian Masala box- Brass Then cut the strips into small portions and turn those small portions of dough into small lemon size balls. Sprinkle flour on it.