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After 30 minutes remove the saucepan from the heat and allow the whole mixture to cool in the saucepan for at least an hour before straining. Once cooled, strain through a sieve and store the syrup in an airtight container in the fridge for up to 1 month. Step 6 Cranberry Lemonade– Just mix together three easy ingredients and then garnish with lemon slices, mint, and cranberries!
We loved how this turned out and I’ve already received instructions to make this again before summer is over! Place some ice cubes, the remaining water, and frozen peach slices in a large pitcher. Add the brewed tea, and stir to combine. To make ahead:Brew the iced tea and make the simple syrup. Store them in the refrigerator, separately, until you’re ready to use. The peach simple syrup keeps fresh up to about 3 days.Roasted Strawberry Lemonade– Citrusy lemons collide with sweet strawberries the perfect summer drink to sip on! Once the sugar has dissolved, remove the pan from the heat and set it aside to cool for 15 minutes. Add the green tea into a diffuser and place into the jug with the water and peaches. Let steep overnight or for at least 8 hours. Remove the diffuser but leave the peaches in. If you don't like your ice tea sweetened, you can drink it just like this. Step 3 Let the sauce cool for 15 to 20 minutes. Then, use a fine-mesh strainer to separate existing solids from the liquid. You can also blend the mixture to get a smoother sauce. Peach Iced Tea mixes freshly steeped tea with homemade peach simple syrup for the perfect summertime drink that you’ll instantly love!
Top each glass with some fresh peach slices, sit on the porch and enjoy to your heart’s content! And yes, this lil’ guy loves iced tea. And no, I don’t mind letting him have the occasional glass!! I imagine one can make honey-lemon iced tea in the same manner by making a simple honey and lemon infused syrup. Have you any more ideas, guys?Add as much or as little of the peach syrup as you like for each glass of iced tea. But if you are serving a large crowd, you can simply mix them up ahead of time in a large pitcher. This is a pretty straight-forward recipe. Once you brew the tea and chill it, and do the same with your peach syrup, it is time to pour yourself a drink. Preheat the oven to 325ºF/160ºC. Wash the jar/s in hot soapy water, rinsing well. Then place them, with no rubber, plastic, or otherwise non-heatproof elements, onto a clean oven tray and heat for 10-15 minutes, until completely dry. How to Make Ahead and Store?
Rainbow Sherbet Punch– This sweet party drink is made with sparkling grape juice, lemon-lime soda, and lots of sherbet, ready in just 5 minutes! To mix up a batch of this homemade Peach Iced Tea recipe you’ll start by making the peach simple syrup. For this you’ll need: Ahhh iced tea, my favorite summer drink. Peach ice tea specifically, actually. In Switzerland, ice tea is everywhere, it’s mostly the brand “Nestea,” which is ok but I find it overly sweet, so don’t drink much of it.Gently simmer: if you use too high heat, you risk caramelizing the sugar, which isn’t the goal here. This isn't an overly sweet iced tea, as we used just a couple of tablespoons of honey, but feel free to use more if you like a really sweet tea. You can use maple syrup instead too. It is also best for you to sterilize the containers for better hygiene. To do this, turn the oven to 160° Celsius. If you use a standard 1,000 W kitchen microwave, set the power to P80. Be sure that the containers are microwave safe. So tell me, are you an iced tea fan? Do you add any flavorings or are you an iced tea purist? Have you tried peach iced tea? Do share. Then, transfer the fruit, sugar, and water to a large, heavy-bottomed pan or skillet and heat over medium heat, bringing to a boil, stirring often until the sugar dissolves.
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