Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home

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Such an easy comfort meal! Tantanmen is a Japanese take on Sichuan Dan Dan noodles. It’s typically served spicy with traditional Asian vegetables, minced pork and a green onion garnish, but the vegan version is better! Picture perfect ramen noodles swimming in a creamy sesame broth, served with spicy tofu crumbles and fresh vegetables.

With cubes of coffee jelly in an iced drink made with coconut condensed milk, this is definitely an interesting take on your regular coffee! This easy vegan Japanese dessert can be made at home with just 6 simple ingredients. It’s with a heavy heart that I’ve gotta say this recipe doesn’t work for me...The method seems all wrong for a start. There isn’t enough time given to properly cook the celeriac through... Full review

For many who have made this recipe, it’s become their favorite eggplant recipe of all time! GET THE RECIPE Japanese Milk Bread (Shokupan)

Das Buch hat vieles zu bieten und macht einen Rundumschlag durch die vegane japanische Küche – es wird bunt, als auch klassisch. You can serve it with any type of rice but I personally like classic short grain Japanese rice. GET THE RECIPE Mitarashi Dango Bei der ostasiatischen Küche hat man oft das Gefühl, dass die Rezepte furchtbar kompliziert sind und nie so werden können, wie im Restaurant. Auch die Zutaten sagen einem zu Beginn gar nichts, da ging es mir vor einigen Jahren genauso, als ich anfing mich für die Küche zu interessieren. Aber mir der Zeit habe ich gemerkt, dass es eigentlich sehr einfach ist und sich viele Dinge (von Zutaten bis Zubereitung) immer wiederholen. To be honest, this is barely a recipe. Boil the soba noodles according to the instructions and serve with his vegan tsuyu sauce. Zaru soba is one of my favorite "bachelor meals" so I didn't really need instructions, but I'm a completionist and think I might end up making everything in this book. This was much better than buying store bought tsuyu sauce, and about as easy. Buy Vegan Japaneasy by Tim Anderson. Have you tried Vegan Japaneasy by Tim Anderson? Do you have any favourite recipes? Let us know :)This is the last rice recipe in this roundup – and one that most, if not all, Japanese people love! The recipe I have for shokupan uses milk and an egg, but there are ingredient substitutions to make it vegan. And yes, I have made a vegan shokupan before and it was delicious – so you are in for a treat! GET THE RECIPE Beyond Hambagu The book looks stunning. So pretty, so well designed, flawless. The content of the book however, is a different story. For example, there is one Ramen recipe made with just kombu+shiitake dashi. Let me criticise this one. Donburi rice bowls are the quintessential Japanese comfort meal. “Donburi” refers to any bowl of rice topped with something – very easy to make vegan!