Hotel Chocolat- Hot Chocolat Selection Box (pack of 20 Single Serve Sachets)

Product Information

In this collection, you’ll find all you need to treat the salted caramel lover in your life. Have a browse — you might even get tempted yourself. If you adore a touch of coffee with your chocolate, you might be interested in our Salted Espresso Martini Chocolate Selector. Or if you’re a fan of darker tones, you’ll fall head over heels in love with our Dark Chocolate Salted Caramel Selector. The sweet, buttery, slightly nutty flavour of caramel works perfectly with rich, complex cocoa tones. Salted caramel and chocolate is a match made in heaven that’s here to stay. Plus, when you add a dash of salt into the mix, the result is an iconic trio of different yet complementary flavours. There are plenty of different brands to choose from and the bags of shavings are available in different capacities. Chocolate powder

Velvetiser Review | Kitchen Mason Hotel Chocolat Velvetiser Review | Kitchen Mason

Using alternatives means you not only have more choice but if you run out of supplies you can pop into any nearby shop and buy a chocolate bar to make a great cup of real hot chocolate. The Velvetiser was once also available at QVC but isn't now (although the sales video is still there). It looks gorgeous. This latest kitchen gadget is a beauty and will steal the limelight from both your kettle and coffee maker. I'm in love with the copper design most of all, but if that doesn't suit your kitchen, Hotel Chocolat offer the device in a trendy and sleek matt charcoal grey or a hip gloss white. There's bound to be a colour that matches your kitchen décor. Most, not all, Velvetiser sachets are delicious. But we all have different tastes. And they may not make that particular flavour you can’t do without. In that case you need an alternative.John Lewis plc, registered office: 171 Victoria Street, London SW1E 5NN. Authorised and regulated by the Financial Conduct Authority (Register no. 724309) for the purpose of introducing the credit provided by Creation Consumer Finance Ltd, registered office: Wellington Buildings, 2-4 Wellington Street, Belfast BT1 6HT. To create your barista-grade beverage, add one sachet to your Velvetiser with 220ml of dairy or plant milk. Press the button and let the Velvetiser whip up the perfect pour. Creamy, irresistible, delectable. When great technology meets high-quality chocolate, magic happens. Large items (delivered by two people, such as appliances and furniture) can be returned using our Home Collection service.

Milky 50% Hot Chocolate Sachets | Hotel Chocolat

Galaxy Fusions Dark Chocolate with 70% Cocoa – This one is very rich and bitter with a lovely smooth texture. Perfect for those who don’t like their hot chocolate too sweet! Rating: 4/5 Hotel Chocolat makes many different flavoured sachets of chocolate flakes for their Velvetiser. Sometimes they rotate these flavours though perennial favourites like milky 50%, classic dark, and hazelnut are always available. In short. There is a bit of heat and it’s absolutely delicious. If you haven’t tried the ginger before give it a go. I’m not sure whether it can be considered an acquired taste but it may take a little bit of getting used to. Make your own flakes and you can have any flavour you wish. Whatever your favourite chocolate flavour or bar is you can make it into a delicious cup of hot chocolate. I will explain how below.For the adults among us who are interested in combining tipple and chocolate in their Velvetisers — head to our alcohol collection and browse our cacao-infused spirits. I opted for the Shaker as I felt I’d benefit from the versatility more, and my counter-top space is very limited. I’ve used mine so much and it continues to deliver consistently great results. However, the Velvetiser certainly looks the business and delivers comparable results, albeit using powders or flakes. Both are a doddle to use, with the Velvetiser possibly being slightly more convenient to use (fill to the line and press a button). It also heats the milk for you, rather than relying on another gadget to do that. Take out your favourite mug — we adore using our Ceramic Pod Cups. Inspired by cocoa pods, they’re tactile and comforting to hold.

Velvetiser sachets of chocolate flakes Best Velvetiser sachets of chocolate flakes

If you’re a big fan of hot chocolate and make it all the time at home, I would say yes, absolutely buy yourself a Hotel Chocolat Velvetiser! It makes stunning hot chocolate in a mere two and a half minutes, that’s guaranteed to delight your taste buds. It was love at first sight when I saw the shiny silhouette of the Hotel Chocolat Velvetiser and my love for it only grew after sampling its sumptuous, rich, even hot chocolate. But there's no denying just how good it is at producing rich, creamy, frankly heavenly hot chocolate in an array of flavours. And that's where the Velvetiser shines and earns every penny of its price tag and every second of its ample praise.Heavenly desserts can come in many forms, but we adore the extra body that the Velvetiser can give to some chocolate treats. Take this beautiful chocolate mousse recipe, for instance. Velvetised chocolate mousse One easy set-up and you’ll never miss a cup! Choose your Velvetiser and your favourite drinking chocolate and we’ll deliver both straight to your door. It's a doddle to use. I'm pretty sure my five-year old could easily make his own hot chocolate in this machine with minimal instruction. Insert the paddle (which is magnetically held in place to stop it falling out when pouring), fill with milk to the line, add the flakes, pop the lid on and press the go button. When it comes to serving, both left- and right-handed folks can rejoice as it can be poured either way. In the same way that all Apple gadgets are intuitive and easy to use, so is the Velvetiser. I'd love to adopt one - did you know I am a fan of the copper design? -but I'm not sure I have the worktop space to house such a gadget. And it would be criminal relegating this beauty to the kitchen gadget cupboard of doom. A cup of rich, foamy hot chocolate