Oreo Birthday Cake (Chocolate) 15.25oz (432g)

Product Information

in 1 Oreo and Chips Ahoy! Ice Cream (blended Oreo and Chips Ahoy! cookie pieces in vanilla and sweet cream ice cream, respectively) There are 2 new Oreo flavors coming — and 1 is for the chocoholics". TODAY.com . Retrieved March 12, 2022. Place Oreo wafers into a food processor and pulse until very fine crumbs form. Alternatively, you can place Oreos in a large ziploc bag and beat with a rolling pin until fine crumbs. Set aside. While mixing on low, slowly add the egg whites to the mixture one at a time, letting each fully combine before adding the next. (Cold egg whites will curdle the batter, so make sure they're room-temperature.) Oreo Brownie, a chocolate brownie that contains Oreo cookie pieces and is often topped with extra Oreos and/or frosting.

Oreo's Latest Limited-Edition Flavor: Watermelon, Time Magazine Online. Published and retrieved 18 June 2013. Lower speed to medium-low and add the eggs one at a time. Make sure to occasionally stop and scrape down the bowl. Mix in vanilla extract.

Cups of Batter Needed

To make your frosting, scoop your vanilla frosting into a bowl and fold in your crushed Oreos. Again, if you beat them in the frosting will go a funny colour and texture, the less you play with this the better. Oreo Ice Cream Bar (vanilla light ice cream mixed with Oreo pieces with a chocolate flavored coating with Oreo bits) Make sure to crush the Oreos very finely if you want to use them in your buttercream, or they will clog up your piping tip. Divide the batter evenly into prepared cake pans and sprinkle the chopped oreos on top of each pan. Gently fold the oreos into the batter with a knife until just combined.

Step 11 – Once cool, you can then trim off the brown edges and domes of your cakes (optional). CAN I USE ANOTHER VANILLA CAKE BASE? Place your egg whites in a measuring cup that is sitting inside a bowl of warm water for about 5 minutes to warm them up. To start, I made 2 layers of dark chocolate cake. The chocolate cake is so moist and fluffy it’s insane. This can be both a good thing and a bad thing. A good thing because who doesn’t love a good ole moist chocolate cake? And the bad part is that it’s very, very fragile. I can’t even count how many times the cake layers almost fell apart while I was moving them.

Recipe

For my one year blog anniversary, I shared these Birthday Cake Oreo Fudge Brownies and for my 21st birthday, I shared this Birthday Cake Oreo Cake which became a huge hit with readers! So we’ve done Brownies ✔️ Cake ✔️ now it’s time to enjoy those delicious Oreos in an ultra creamy cheesecake! 4 Parts to This Cheesecake I wanted to keep the frosting plain for the filling and crumb coat, but for the final coating I added some crushed Oreo wafers and rainbow sprinkles. You want to make sure to crush your Oreos very fine, or else your final coating won’t be very smooth. Beat on high for 1-2 minutes until creamy and the frosting is at a good consistency to pipe. If it looks too runny, add more powdered sugar. If it looks too stiff, add a tablespoon of milk until you get to the desired consistency. Fold in the crushed Oreos. Cheaper than store-bought: You’ll get bakery flavor and professional-looking results without the price tag. The recipe is based on my tried-and-true triple chocolate cookie cake (but uses dark cocoa powder for that signature Oreo flavor & look). For my one year blog anniversary, I made these Birthday Cake Oreo Fudge Brownies, so it only made sense for me to make a cake version for my birthday.