Blanton's Bourbon Original Whisky 70 cl

Product Information

Woodford Reserve’s Baccarat will forever – rightly – be a talking point in the bourbon world, a fusion of sophistication and complexity with a brilliant light copper coloring. The difference between Baccarat and the brand’s other offerings comes from a few final touches: an extra period aging in XO Cognac barrels, the handmade crystal decanters it’s served in, and its insanely velvety, fruity, sweet, citrus-tinged taste.

Blantons Original Bourbon Single Barrel limited edition - Whiskys Blantons Original Bourbon Single Barrel limited edition - Whiskys

Before the process is started, a distiller must first determine the mash bill: the exact makeup of grains from which the whiskey is made. To qualify as Bourbon, the grains must feature at least 51% corn. Then, a combination of rye, wheat, and malted barley can also be added. For years, U.S. Blanton’s lovers pined after two products they couldn’t get their hands on in the states. (Yes, the irony of a distinctly American product not being available in America is not lost on us). But Blanton’s single-barrel Gold Edition and Straight From The Barrel bourbons are now finally available on the American market. Thirty-One Whiskey is a blog devoted to the appreciation of good whiskey, fine cigars, and the value of a hard day’s work in the wood shop. Whiskey is a spirit distilled from fermented grain mash (wheat, rye, barley, and corn) and then aged in wooden barrels.

Blantons Original Bourbon Single Barrel Awards.

The bourbon here is an absolutely beautiful, dark amber color. It lightens up a little bit when you pour out just a glass, but its still just the perfect shade. Age/Age Statement: Though not required, many distilleries display their whiskey offerings with the amount of time they’ve spent aging. Generally, the more years the liquor has spent in its barrels, the better – although there are some exceptions. To help us rank the best Bourbons in the world, we looked at a number of different factors, including the proof, age, and price. However, to be called a Bourbon, it must also be produced in the United States and be made from 51 percent corn. The liquid needs to be distilled to no more than 160 proof and entered into the barrel at 125 proof. It must not contain any added flavoring, coloring, or other additives and must be aged in new, oak-charred barrels. Simply add one sugar cube or ½ tsp. sugar, two dashes of Angostura bitters and garnish with a lemon or orange twist in a sturdy Old Fashioned glass to complete.

Blanton’s Original Single Barrel Bourbon (2021)

The grains are coarsely ground and added to water. The mixture is then heated, to break down the structure of the grains, which produces fermentable sugars.Age International was sold in 1992 to the Japanese spirits company Takara Shuzo, who still owns it to today. Product The bottle is wrapped with an aged paper wrapper that has some basic information about the contents, including the hand-written details of where and when the whiskey comes from. Maker’s Mark isn’t as spicy as rye-influenced whiskeys, making it a great Bourbon for a pairing. And don’t be put off by the ‘whisky’ spelling: it uses a process similar to that of Scotch, but that’s where the similarities end. Small-Batch: There are no legally-defined parameters as to what “small-batch” actually means. However, it’s the term used for whiskey that’s been produced in select numbers on a limited basis.