Giles & Posner EK4082G Deep Fill Pie Maker – Double Non-Stick Pie Making Machine, Electric Twin XL Pies 9cm Diameter & 7cm Depth, Easy Clean, Crimping Edge, Homemade Sweet/Savoury Pies, 900 W

Product Information

You can make pie maker pies with almost any filling you like. Some other fillings which would be delicious here include: hi are you able to freeze the pies once made as only me and the wife,so to make up a batch of filling would be a waste unless i freeze the filling,think i answered my own question lol Reply

Pie Maker Meat Pies with step-by-step photos | Eat, Little Bird Pie Maker Meat Pies with step-by-step photos | Eat, Little Bird

Practical: If you regularly make sweet and/or savoury pies, you might find that your pie maker will be used more often than not. Hi,I am attempting to make steak and onion pies today and I am a bit confused. In your recipe it says to make the filling and leave to cool completely. In my pie booklet it says never reheat pies. Isn’t leaving my pie filling to go cold then adding it to the pie maker the same as reheating it. I’m confused lol,please can you advise me. Thankyou Reply Ideally, the pies should be frozen when they are uncooked, as you can bake pies straight from frozen. But as using a pie maker involves making and cooking them at the same time, you don’t really have the option of freezing the pies uncooked. I have jumped on the pie maker bandwagon. I never intended to. Our kitchen is 9 square metres in size with minimal storage, and I already felt that owning two (yes, two!) waffle machines was a bit excessive. Great instructions for using the pie maker. I made your Beef Bourguignon and used the leftovers in these meat pies. Wonderful idea!Refer to the manufacturer’s instructions to find out the dimensions you need to cut for the pie bottoms and lids. Made these for dinner last night and they were absolutely fantastic. Will definitely be using this recipe again.

Giles and Posner EK4082G Deep Fill Pie Maker | Wilko

As the pie machine is very hot, use a small glass or similar to gently push the pastry into the slot. Repeat with the remaining pie bottoms. That’s wonderful to hear that you enjoyed this recipe! I love these pie maker meat pies too 🙂 Reply Refer to the manufacturer’s instructions for the dimensions of the pie bottoms and lids. Or simply use a ruler to work out the dimensions you need. To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Did you make this recipe? For pie maker recipes, I like to use puff pastry for both the bottom and lid. I find it more practical and economical to use just one type of pastry when making mini pies.

Why This Recipe Works

You might need to experiment with a batch or two to know what timing works best for your machine. Advantages of Using a Pie Maker