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Gilmore Girls Cookbook

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Mention the early 2000s Amy Sherman-Palladino episodic series “Gilmore Girls” and most every woman in their late 30s/early 40s will brighten with glee. This demographic is still binge viewing the show for the 800th time even 20 years later. It’s me. I’m one of these women. I was/am utterly obsessed with “Gilmore Girls” and was living a parallel life with the character of bookish Rory as I was the exact age as Alexis Bledel’s on-screen teenager during the show’s airing. Flash forward 20 years and I have now surpassed her mother, Lorelai, in age (head trip!) played by Lauren Graham. One of the reoccurring themes of the spit-fire, fast-talking show set in fictional Stars Hollow, Connecticut is: food. From junk food eating Rory and Lorelai, Luke’s Diner, Friday night dinners with Richard and Emily and everything in between; the Gilmores loved to eat! Fans can take a food journey with GG in, “Gilmore Girls: The Official Cookbook” collaborated by Elena P. Craig and Kristen Mulrooney.

Mix salmon filling: In a food processor, add salmon, dill, lemon juice, and cayenne pepper. Process until a coarse paste forms. Add mustard and cheese. Process until the mixture is smooth. Set aside.

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Craig and Mulrooney’s “Gilmore Girls: The Official Cookbook” is not without some weaknesses, however. The authors are slightly inconsistent in recipe detail with some reading as vague while others are overly detailed. For example, four different methods for pasta dough production in a single recipe using a variety of kitchen gadgets are not unusual while the next recipe may essentially be two steps. The recipes would have also benefited from additional information such as listed prep/cook times at a glance and nutritional facts. Even though “Gilmore Girls: The Official Cookbook” doesn’t diminish in value without these supplements; they would have strengthened the collection. There are tons of recipes I want to try and feed to my family. I adore the quotes from the series and the pictures from the show. Let’s just say I was super happy on Christmas morning when I unwrapped one of my presents and realized I got this book from Santa. I adore Gilmore Girls. I watched the series faithfully as a teenager and love re-watching it as an adult. So, you can imagine how excited I was when I saw that there was a Gilmore Girls cookbook coming out. Any fan of the show will know how important food talk is in this series. This book is everything I could have hoped for. Sure, a Harvard sweatshirt might be right for the earlier season, but true fans know that the correct answer for where Rory will go to college is Yale. Go bulldogs.Please tell me this includes Lorelei's famous toaster pop tarts recipe! I am DYING to know how long to pop them in for!! #RunDontWalkToTheStore Anyone familiar with “ Gilmore Girls” knows that food plays just as big a part in the show’s storylines as Rory and Lorelai’s constant rotation of love interests and the absurdly entertaining residents of Stars Hallow.

For the grand finale of my “eating like a Gilmore Girl” experiment, I had decided to make not just a Luke’s Diner burger, but the famous Luke’s Diner Santa Burger (pg. 25). This particular burger has a brief but stunning cameo in season one, episode ten, the first of what could be thought of as the Gilmore Girls Christmas episodes. Now, this is a true recipe book. The recipes are based on the show. Sure you’d be fine with the cookbook even if you never watched the show, as long as you eat like a Gilmore, or a Sookie, or a Mrs. Kim.Poter rivivere una delle serie tv più amate piatto dopo piatto! Dopo averci deliziato con i ricettari di altre celebri serie televisive e cinematografiche, giunge per Panini Comics quello dedicato a Una mamma per amica. She couldn’t resist getting me this cookbook that highlights stories from the series and important food locations from the series. What better way than to restore shortness of breath than to eat a burger covered in a quarter pound of cream cheese? The first chapter is based on Luke's Diner. This chapter features the classic Hot Fudge Sundae with grapefruit on the side, Luke’s Special Omlet, the hilarious but yummy Santa Burger, the well-named named Danish Day-Danishes, and the yummy Ceasar’s Chilequiles, which I’ve made and recommend. I loved that this isn't *just* a cookbook. Alongside the recipes are all your favourite people from Stars Hollow. It's similar to going home again, where the coffee is hot and the company is comforting.

Dear reader, I’m not proud to say that my first reaction to this information was fear. Change is tough for me, and while this is happy news, it also represents such a massive change that I almost didn’t know how to process it. Though the circumstances were quite different, I found myself unmoored in much the same way I did in those days when Gilmore Girls first entered my life. And then, just as I was about to start cooking, and in what I’d like to think is a truly Amy Sherman-Palladino-appropriate plot twist, something in my life changed drastically. I learned that I’m pregnant. Aghhh! Those endpapers! I love them. In fact they would make a great phone case or even fabric (I see an apron!). Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston’s Bakery, Al’s Pancake World, Luke’s Diner, and Emily and Richard’s dinner table . Fans will delight in recreating iconic dishes from the beloved series, such as Sookie’s Risotto, Mrs. Kim’s Flaxseed Muffins, Luke’s Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster.

Oy with the poodles already!” A classic line, presented on a classic writing device. Pay homage to the brilliant lines from Stars Hollow’s past while simultaneously nodding to the very profession that propelled the youngest Gilmore. TIPS FROM SOOKIE: Recreate iconic dishes from Gilmore Girls with tips from Chef Sookie! Where easy-to-follow step-by-step directions lead, you can follow.

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