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You can store the cherries in the syrup. Soak the cherries in the glaze for about 3 days to deepen the flavors. Be careful not to over-mix the bread batter or your bread will not turn out as tender as it can be.

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Add in eggs one at a time, stirring after each one until fully incorporated. The batter will become nice and glossy by the time all 4 eggs are incorporated. Although homemade Glacé Cherries are really straight forward, you will need a couple of bits of kit to make them… Fresh cherry fritters dipped in a simple vanilla glaze might just be the best bite of summer ever. These are naturally sweet, light fritters with juicy bites of ripe cherries. Cherry fritters are a traditional French recipe made with an easy, moist batter that stays fresh tasting for days.

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Hi, I'm Jennifer - Busy mother of two wonderful kids, passionate home cook, and full-time account manager for a software company. Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love.

Cherry Fritters - West Coast Kitchen Garden Easy Homemade Cherry Fritters - West Coast Kitchen Garden

In a medium sized pot, heat water, sugar and butter until it comes to a boil, then remove from heat.Cherry Almond Fritters - Add ½ teaspoon almond extract to recipe and omit the cinnamon. For the glaze, use vanilla as described and add ¼ teaspoon almond extract to make a vanilla-almond glaze. Sprinkle tops right away with ¼ cup slivered and toasted almonds if desired.