Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals. Hazelnuts have a sweet flavour and can be eaten raw, roasted or ground into a paste. For those who don’t happen on a Hazel tree while out walking, or are beaten to the spoils by the local squirrel population, they are also readily available both shelled and unshelled in supermarkets at this time of year.

Hazelnut liqueur will benefit from being left to mature for another couple of months after bottling. The residual nuts are delicious added to cakes and brownies. While this option has a similar flavor base it is much sweeter than amaretto. Therefore, start with about half of what the recipe calls for. You can always add more if desired. 9. Apricot Liqueur and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today.

What to Mix With Frangelico

Therefore, it is great for replacing the rich amaretto flavor in any recipe. This is an especially great alternative for adding flavor to baked goods or other desserts. Although it is not as sweet as amaretto it will blend well with the other sugars to provide a lovely taste. Like most homemade infusions or liqueurs, time does most of the work. When I went searching for how to make a homemade hazelnut liqueur, there were different schools of thought. Some added brandy, some didn't. Some toasted the hazelnuts, some didn't. I basically settled on this Hazelnut Liqueur from Serious Eats, except that I added the step to toast the nuts. Make a sugar syrup by gently heating 150g sugar in about 200ml of water until it dissolves. Leave to cool, then add to the liqueur in increments until you are happy with the taste. Common sense says that if you entirely strip an area of wild food, you will damage that habitat, so only collect where food is bountiful and take reasonable amounts. Hazelnut Old Fashioned Bourbon, hazelnut and bitter citrus come together in this twist on the classic Old Fashioned. With a hint of smoke and wood from our Indonesian Pure Vanilla Extract, you’ll want to sip on this flavorfully layered drink all winter long. Ingredients US Metric

If you have apricot brandy or another apricot liqueur available, give it a try! Give the liqueur a taste first to determine how sweet it is and if you think the flavors will pair well with your recipe.Once toasted, pour the nuts straight on to a clean tea towel and wrap them up. Leave to steam for 1 minute, before rubbing the nuts in the towel to remove the loose skins. Generally, I find that about half the skins come off. Turn down to a low heat and add the chopped chocolate, whisk constantly until all melted and combined.

Preheat oven to 350. Spread the hazelnuts out on a baking sheet and roast for 5-10 minutes or until fragrant. Cool to room temperature. Fratello Hazelnut Liqueur is a unique and versatile expression that stands out even among other hazelnut liqueurs. Created by the Francoli Distillery, it’s crafted from toasted Piemonte hazelnuts infused with vanilla berries, cocoa, and elderflowers for an additional boost of flavor. It’s sweetened with special, local acacia honey, created by bees from the very vineyards owned by the Francoli Distillery itself. It’s a lovely and translucent pale, yellow-amber color and the nose is big and bold. Hazelnuts are the fruit of the Hazel tree. All hazelnuts are edible, and archaeological evidence shows that they have been eaten here in the UK for thousands of years. They even play a part in our mythology, with the Celts believing that eating hazelnuts gave one wisdom and inspiration. However, when used to replace amaretto in baking, the flavor of coffee liqueur will not pair well with every recipe. Therefore, be mindful of what the recipe calls for.Beam Suntory, Inc. Merchandise Mart 222 W. Merchandise Mart Plaza Suite 1600 Chicago, IL 60654. Please Drink Responsibly–

Pop the nuts in a glass preserving jar and add both the vodka and brandy. You can make any quantity of this hazelnut liqueur recipes, but keep the proportions of 4/5ths vodka to 1/5th brandy. If your liquor store is out of amaretto, or you want to try something a little bit different, then reach for a bottle of hazelnut liqueur Since they’re strained at the end, there’s no need to skin the hazelnuts before combining them with the other ingredients. Whether you simply love cake or you're looking to celebrate a birthday in a unique way, this Frangelico chocolate cake shot is the perfect sweet sip. Like coconut, cherry liqueur can be a fun twist on a classic amaretto recipe. Unlike coconut, cherry will not blend with every amaretto recipe.

Karen is a freelance writer with more than 25 years of experience writing for an array of publications, including authoring several books. Read More