KA Caribbean Sparkling Pineapple Soda Flavoured Drink, Authentic Jamaican Recipes - 24 x 330ml Cans

Product Information

KA Pineapple Soda is a refreshing and fruity soft drink that is inspired by the flavors of the Caribbean. It comes in a 330ml can, making it a convenient and portable option for on-the-go refreshment. In addition to this Pineapple Kesari, I also have other versions of the kesari like the Fruit Kesari (with mixed fruits like apple, pear, pineapple, banana and pomegranate), Mango Kesari (with fresh mango) and the Semiya Kesari (with rice semiya/vermicelli). Add one or two drops of the natural yellow color extract. You can also add about 10 to 12 strands of saffron to get a yellow color. You can also add pineapple essence for a dominant pineapple flavor. Impress friends and family with this vibrant pineapple and passionfruit cake, perfect as a mid morning treat or as a centrepiece dessert KA Pineapple Soda is made with real sugar and natural flavors, and is free from artificial preservatives. It is a popular choice among those who are looking for a high-quality and flavorful soft drink that is free from artificial ingredients.

In the 1930s, Kamaka did a run of pineapple ukes made from Philippine mahogany stained in a reddish color. These had the same Hawaiian coat of arms as earlier pineapples, but had a yellow label inside. In the late 1930s, Sam Kamaka gave his friend and fellow uke builder Johnny Lai permission to build pineapple ukes, allowing him to work at the Kamaka factory when it was closed evenings and weekends. Lai built his pineapples from monkeypod wood, which was less expensive than koa. Initially, he used the name “Ka-Lai,” combining “Kamaka” and “Lai,” but later changed it to “Ka-Lae,” as he thought it sounded more Hawaiian.

Preparation and Usage

Bake this cake as a centrepiece dessert when entertaining. It's sure to go down a storm with its stunning pineapple design and sunny Caribbean flavours Since ghee is added in this recipe, I would suggest to serve the Pineapple Kesari or Pineapple Sheera hot or warm. Otherwise, the ghee solidifies and you get a grainy texture from the ghee in the kesari. In this case, just warm the kesari in microwave or in a pan before serving. The recipes for the KA range are authentic, great-tasting flavours offering consumers a true taste of the Caribbean. Make the fruity pineapple flavor more dominant in the Pineapple Halwa by adding 1 to 2 drops of pineapple essence in the recipe.

Overall, KA Pineapple Soda is a delicious and refreshing option for those who enjoy the taste of pineapples and are looking for a flavorful alternative to traditional sodas. Its convenient size and natural ingredients make it a great choice for anyone who wants a refreshing drink on the go. Stir and add rava (sooji). Mix very well. Then add ¼ teaspoon green cardamom powder and stir to mix This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat

Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge Stir and sauté the rava till the cashews turn a light golden and you see ghee releasing from the sides. The color of the rava granules will also change. The first time I tried this very fruity version of the Pineapple Kesari was on Basant Panchami, the Indian spring festival. Since, many Indian Hindu households prepare yellow-colored sweet dishes on this day, I made this halwa with pineapple. I also often make the sweet saffron rice on this day.