Kissan Mixed Fruit Spread 17.6oz(500g) by Kissan Mixed Fruit

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While Kissan jam may be a tasty treat that turns bland food into delicious food, it’s not healthy to consume(especially on a regular basis). How : Citric acid is produced by fermentation of molasses by microbes. Mostly Aspergillus niger microbes are used.

Feeding your child this much sugar, in the name of ‘fruit jam’, increases the risk of many health problems such as weight gain, diabetes, obesity, and sugar addiction. Jam flavor As the name suggests, preservatives preserve food from mould and bacteria. However, these preservatives can sometimes harm health, especially when you consume them in high amounts. Kissan Egg Yellow Food Colour Kissan Egg Yellow Food Colour is a premium food colour powder that will add a radiant yellow colour to your favourite food item or baked goods. Kissan Jam is a flagship product of the Indian conglomerate Kissan Group. The company which was established in the year 1935 was owned by the UB Group.After the year 1993, the brand was taken over by HUL following which the brand has undergone a makeover.Kissan makes fruit juices, jams, squashes and other canned foods.

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One tablespoon of Kissan jam (20g), which is also the recommended serving, contains 13.6g of sugar – this is equivalent to three and a half teaspoons of sugar. To put this into perspective, even Coke and Pepsi don’t contain this much sugar. While the European Union approves this food color (EU), some sources claim it can worsen asthma. Also, when taken in combination with benzoates (which are present in Kissan jam), it can induce hyperactivity in children [7]. How : Sugarcane juice is extracted from sugarcane and is purified, filtered and undergoes the process of crystallisation to produce the final product sugar.

Popularity with target segment: Kissan Jam target children and most of their products like squashes, jams and ketchup caters to this group. Through an alluring taste, right ingredients and string advertising strategy Kissan has been successful in connecting to this segment very strongly. Though marketed as made from 100% real fruits, Kissan jam is low in nutritional value compared to whole fruits. Additionally, fruits are a great source of nutrients like vitamin C, E, magnesium, phosphorus and folate, which aren’t mentioned on the Kissan jam nutrition label and possibly because they don’t exist in it. It is full of preservatives The processing not only destroys the fruits’ nutrients but also eliminates the fruit’s natural flavors. As a result, manufacturers need to add artificial flavors to jams to make them taste similar to actual fruits.Whether you’re spreading them on toast or using them in desserts, jam slogans add a fun touch to your meals. Kissan Mustard Oil 100% Pure Mustard OilWonderful massage oil that can be used to help to improve skin textureKissan has been producing high quality products since 1974.

How : Pectin is extracted from citric fruit peels in acidic condition and the liquid is filtered and clarified. Then it is further precipitated by ethanol and the ethanol precipitated pectin is separated, washed and dried. Kisaam jam has four main flavors: Orange Maramalde, Mango Jam, Mixed Fruit Jam, and Pineapple Jam. The key ingredients that are used among all flavors include:In addition, the red color of Mixed fruit Kissan jam is not because of the color of the fruits but due to artificial coloring (E122), also called Azorubine. How : Nicotinonitrile is catalysed with nitrile hydratase to produce nicotinamide (Vitamin B3). Nicotinonitrile is produced by ammoxidation of 3-methylpyridine. If you give your child two tablespoons of Kissan jam as part of a meal, they consume 27.2g of sugar. This is well above children’s daily limit of 24g of sugar. Planning to start a jam-selling business from home? Then make sure to read out the steps to start a jam-selling business perfectly.

Do you know, nowadays it’s very challenging to create a good slogan? So to create an amazing slogan read out the brand slogan guide. Jam slogans are catchy phrases that capture the deliciousness of jams. They highlight the yummy flavors and natural ingredients that make jams so tasty.How : Before using a fruit, we wash it. Likewise, in industries they wash the fruits and peeling is done manually or by stream peeling method (We have to note something that 8 fruits are processed separately). Then they (in different places) are smashed to form pulp for banana, papaya, pear, mango and juices are extracted for apple, pineapple, orange, grape. Finally, blending leads to mixed fruit pulp. As we all are in a busy world, our breakfasts do get missed. Great product and I’ve been eating it since my childhood and always have been my easiest breakfast to have. Great taste that hasn’t been changed for ages, but surely the colour & quality has been changed. It is high in sugar, that can result in weight gain, diabetes and heart disease. In addition, the processing removes all the natural nutrients and flavors from the fruits.