Norpro Lemon/ Lime Slicer, White

Product Information

Add lemon wedges to cold drinks like ice water or iced tea, or use them as a garnish for seafood or other dishes. The OXO Hand-Held Mandoline Slicer is a good and inexpensive option if you are in the market for a new slicer and will ensure your lemon slices are lovely and even. This slice is so incredibly simple and its been a great one for my 11 and 12 year old daughters to perfect." 5 Ingredient Creamy Lemon Slice Thanks so much to Selma for sharing her Lemon Slice Recipe; there’s nothing better than knowing a recipe has been tried and tested by another Mum just like us.

Square off the rounded sides of an upright lemon with your knife (option 3). Hold the lemon upright on the cutting board with one hand, so that the lemon looks like a circle from above. Make 4 downward cuts with your knife around the outside of the lemon to turn the circle shape into a square shape. [4] X Research source I use my spice grinder all the time to make my own spice blends which are so much fresher than supermarket pre-blends. Do you need a dehydrator? Licor Beirao is a Portuguese liqueur and was originally produced in the 19th century as a medicinal product for stomach aches. Absolutely! You will need to use a larger slice tin and increase the baking time slightly. The Very Best Lemon RecipesSqueeze the squared-off center section to get most of the juice, then squeeze each of the 4 cut-off pieces to extract whatever juice they contain. Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts. Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tin with baking paper and set aside. Make sure that the butter is very very soft, like a paste, otherwise, you will not be able to combine it properly with the sugar. This article was co-authored by wikiHow staff writer, Christopher M. Osborne, PhD. Christopher Osborne has been a wikiHow Content Creator since 2015. He is also a historian who holds a PhD from The University of Notre Dame and has taught at universities in and around Pittsburgh, PA. His scholarly publications and presentations focus on his research interests in early American history, but Chris also enjoys the challenges and rewards of writing wikiHow articles on a wide range of subjects.

Industrial Citrus Slicers Get quality, consistent, clean cuts through your lemon, lime and orange peels, fruit and seeds. Bring the lemon up to room temperature if it's chilled. The juice will flow more easily if the lemon is warmed, so let it come to room temperature on the counter, place it in warm (not boiling) water for 3-5 minutes, or microwave it for no more than 10-15 seconds. Slice the lemon widthwise into thirds instead of halves (option 2). Instead of cutting it in half at its fattest part in the middle, make 2 widthwise cuts to create 3 roughly equal sections of lemon. Use a fork to loosen the membranes, then squeeze out the juice. [3] X Research source This slice looks delicious. My mother-in-law used to make the best Lemon Slice, wish I could have a slice now. Reply

Add the biscuits and crush on Speed 8, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. Thanks for the recipe! I used to make this with my Mum when I was a kid, and have been trying to make it, but someone keeps eating my Marie biscuits!! I think I need to find a better hiding place. Reply Since this lemon powder is made in the oven (rather than a dehydrator) the lemon flavour is darkly roasted which adds a subtle caramel note. Remove from the fridge and using a large knife dipped in hot water between slices, cut into bite sized chunks (or whatever size you desire).