Loyd Grossman Creamy Parmesan and Cheddar Pour Over Sauce, 170g

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For those of us following a plant-based diet, or at least enjoying a vegan feast from time to time, this pesto full of sweet - yet spicy pumpkin, with red pepper and cashew nuts. If you avoid adding dairy or animal products to your pasta dishes, it certainly makes a nice change from tomato!

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Heat the oil in a pan and add the bacon. Cook for 4-5 minutes until the bacon is cooked. Add the pepper and cook for a further 2 to 3 minutes until the pepper is beginning to brown. Add the sauce and simmer gently until it has heat through. In another pan, add dry penne pasta to salted boiling water. When al dente, add to the sauce and mix through. Take off the heat and let stand for a minute. Stir through lots of torn basil leaves, top with grated parmesan and serve immediately.

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That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste. Asda's Free From range has a great, satisfying variety of pasta sauces made completely without allergens like gluten. This creamy, sweet pasta sauce is a little higher in sugar than others on the list, but still under the recommended 5g per 100g. of Sauce Should Suffice for a Solo Diner, 190-350g Will Feed a Couple and 400g Is Recommended for up to 4 People

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Dr Sana Khan says, "This sauce is low sugar, low calorie and reasonable salt! At 39p you can't go wrong. Add some fresh vegetables to your pasta and voila." If you’ve made too much sauce for a dish, decant into an airtight tub or freezer bag and freeze. Defrost in the fridge and use within 24 hours.This stir-in pot does contain two servings, but if you are single and fabulous (or just happen to be cooking for yourself tonight) it's a good chooce as it's cheap, cheerful, and petite! For a really unique pasta dinner, try this lovely, tangy sauce flavoured with red onion and gorgonzola cheese. Sacla always create rich, gorgeous flavours, and this works well if you're feeling uninspired but want something comforting. Verdict: Known for its olive oil, Bertolli has now put its name to a range of pasta sauces. While the price point is higher than the other tomato and Basil sauces we tried, we think it's worth spending the extra money. In fact it's so delicious there's no need for extra seasoning. Plus it's low in saturated fats and isn't bad on the calorie side either. All in all it's a great sauce and a worthy contender - we're hoping there's more flavours to come from Bertolli. Fenland celery tastes delicious when roasted. Cooking it in little parcels keeps all the flavours and lovely juices in. Try this easy recipe for family suppers, children love anything wrapped up!