Oreo Cool Mint Cookies, 15.25 oz

Product Information

Add 1 cup of the thawed whipped topping and the mint extract. Beat for another 1 minute until combined.

Sour cream– It’s best if the sour cream is at room temperature. It will mix more smoothly and easily with the other ingredients, helping prevent over-mixing. If you need an alternative, heavy cream would also work, you just may need a few minutes more bake time. Not too minty. The cheesecake filling contains a combination of mint extract and vanilla extract. The mint shines through loud and clear but the vanilla helps to cut down the almost toothpaste-like taste that you often find in mint-flavored desserts. If you'd like to incorporate even more chocolate flavor into the cake, you could also frost it with our Chocolate Buttercream Frosting! Assembling the Mint Oreo Cake Still need a little convincing? Here are some of the reasons I love this recipe, and I know you’ll love it too. Finally, the chocolate pudding layer topped with Cool Whip and Oreo pieces finish this dessert perfectly. Make sure to leave plenty of time to chill so that all the layers set before digging in.

Mint Chocolate Chip:Add ½ cup of mini chocolate chips to the cookie dough (or the filling) for an extra chocolatey twist. Top with the second layer of Mint Oreo Cake and repeat the above steps. Top with the third cake layer and frost with a thin coat of mint buttercream. This is often referred to as the crumb coat.

A creamy Mint Oreo Cheesecake served on a crisp Oreo cookie crust and made with no waterbath required! Top it off with a dark chocolate ganache and whipped cream for a decadent mint and chocolate treat! Bring a few cups of water to a boil and carefully pour into the larger pan. The water should only be a few inches up the sides of the pan. Do not go over the top. Some may say I’m addicted to desserts, and they are absolutely right! Baking is my passion and has been ever since I was 6 years old, it just took about a decade for me to realize it.Now I am devoted to creating the BEST sweet and savoury recipes from my tiny little kitchen and sharing them with the world! Once the cheesecake has chilled completely overnight, it’s time to decorate! Start by preparing a simple mint ganache. It’s made exactly like regular ganache, except a bit of mint extract is added for additional flavour.Use a 1 tablespoon cookie scoop to scoop the Oreo mixture. Roll the scoops into balls and place them on the prepared baking sheet.

If you do everything right above and your chocolate still seizes it, you can fix that really easily. Just add a little vegetable shortening, stirring it in really well. It should help fix the situation. Mint vs. Peppermint Extract Combine chocolate chips and heavy cream in a small saucepan over low heat. Stir frequently until chocolate is melted and mixture is smooth. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. Eggs - it’s best if your eggs have been at room temperature for at least 30 minutes, although not totally critical for this recipe.

What to do if your chocolate does seize?

The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious! This is the best Mint Oreo Cheesecake recipe you’ll find! Covered top to bottom with mint Oreos and loaded with mint chocolate flavour, this cheesecake will totally satisfy your sweet tooth!

I love sharing my love of food with you and helping you find easy solutions for all of your family's meals and delicious treats.Dip And Decorate: Roll each truffle in the melted chocolate to completely coat. Decorate with a drizzle of melted green candy melts. Oreos is the biggest biscuit brand in the USA and even in the UK they are loved. often they have many products in promotion and flavours. We will endeavour to keep the following list updated. Pour ganache over chilled cheesecake and spread into an even layer. Return to the refrigerator to set while you prepare the whipped cream. Butter - you can use salted or unsalted butter depending on your own preference. Just make sure it is soft enough to mix well with the rest of the ingredients. Using the bottom of a glass cup is extremely helpful to press the mixture nice and tightly in the dish.