KARACHI Bakery OSMANIA Biscuits 400G

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Then using round cutter, cut them into round shape and place these biscuits on baking tray few inches apart. Take a bowl and add butter, sugar powder and mix well. Add little milk and mix again. Take another bowl, add all-purpose flour, custard powder, milk powder, cardamom powder, baking powder and mix well. Add the flour mixture to the butter and sugar mix and combine all the ingredients to make smooth dough.

Take a deep bowl, add in the butter and the sugar and cream the two ingredients together using a spatula.Another popular sweet from this bakery is tutti frutti or candied fruit or Karachi biscuits. You will totally fall in love with these. Put the biscuits on a baking tray, preheat the oven at about 180°C and bake the biscuits for about 25 minutes. cups tablespoon All purpose flour or Maida, 1 tablespoon Milk powder, 1 tablespoon Custard powder, ¼ teaspoon Cardamom powder, ¼ teaspoon Baking powder, ½ teaspoon Salt

Arrange the biscuits on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 minutes. For those of you who don't have the necessary culinary skills, fret not! You can always get your hands on some store-bought Osmania biscuits, and since I've mentioned Karachi already, I might as well take a look at what they have to offer. So, why is Karachi Bakery so famous? Even though it's expensive, add one or two strands of kesar for a totally different impact on the bowl of food. What is custard powder?

Karachi Bakery Osmania Biscuits - 400g

Shhh! If I repeat a recipe what kind of a blogger am I? When will I get to try the other thousands of recipes floating around?