OXO Good Grips Chef's Precision Digital Instant Read Thermometer, Metallic Black, 25.4 x 10.9 x 1.8 cm

Product Information

For tech-lovers who are into grilling, this sleek thermometer gives you plenty of control through an app on your smartphone. It is equipped with four probes that can be individually monitored through your phone, making it easy to cook multiple cuts of meats at once. It has an array of presets that you can use depending on what type of meat you're cooking, as well as the ability to customize settings as you wish. Once we were finished cooking, we also went through the process of cleaning and storing them, to see how well they could withstand those everyday maintenance. Is a meat thermometer worth it? To assess the 12 kitchen thermometers, we put them through a series of objective and usability tests that would allow us to determine their overall technical capabilities and how well they worked in everyday kitchen tasks.

To find out which meat thermometers in our selection were the best, we put our whole selection through the following tests. Accuracy How to choose the best meat thermometer for you What do I need to consider when buying a meat thermometer? The large temperature range goes from 14 to 572 degrees Fahrenheit, perfect to use with a wide variety of cooking methods. The Bluetooth connection functioned well for about 30 yards outdoors, and bit less indoors if there are walls separating you from the thermometer. Overall, we were pretty impressed with the functionality and accuracy of this model and couldn't find much to complain about, especially at this price. The best meat thermometers you can buy in 2023 1. Oxo Chef’s Precision Leave-In Meat Thermometer: Best analogue meat thermometer To clean your digital meat thermometer, hold the probe under running water. You can add a bit of liquid dish soap with your fingers if you feel the probe is dirty. Dry the probe with a paper towel.Both thermometers were used to measure the temperature in Celsius of cold tap water, warm tap water, boiled water and boiling water and the results were compared.

The thermometer itself is simple to use, with buttons for scrolling through the type of food you’re cooking, an OK button to select and, if you’re cooking lamb or beef, the option to choose a level of doneness. A large display makes it easy to see the temperature climbing at a glance. One feature we might change is the alarm for when it reaches the pre-selected temperature as, while it’s guaranteed to get your attention, it’s loud and shrill.For those who are confident with burgers and steaks, but less so with the Christmas turkey or large joints of meat, Terraillon’s electronic fork will come in handy. You insert its twin probes into the meat by at least 2cm to gauge the temperature. While it’s not as fast as some smaller, nimble thermometers (it takes about 20 seconds to register the temperature), what it does have in its favour is that you can set it to the type of meat and doneness so it will beep when the right temperature is reached. If you’re more of a flexitarian than a carnivore, or love to experiment with food, you’ll want a thermometer that does more than meat. Enter Salter’s Leave-In Digital Kitchen Thermometer. Thanks to its clever design, it’s as handy for sitting in a joint of meat as it cooks in the oven, as it is for jam-making, barbecuing, grilling and even deep frying. The digital unit sits outside the oven or pan and is connected to its probe by a metre-long cable. Only 2.5cm of the probe needs to be inserted, making it suitable for burgers and bangers as well as larger pieces of meat. There’s a clip and magnets, too, so it can attach to the side of a pan, barbecue or deep fat fryer. The long, slow process of smoking meat relies heavily on temperature monitoring, which is why we love the performance of this smoking-specific thermometer from Thermoworks. It features two stainless-steel probes—one to monitor the temperature of the pit, and the other to monitor the temperature of the meat. The base unit can even be paired with multiple receivers so you can equip an entire BBQ pit team. FindThisBest (UK) aims to create a platform to help you make better shopping decisions with less time and energy. Earning our users' trust is central to what we do.

When it comes to cooking meats, temperature control is everything. Whether you're new to cooking or a veritable grill master, there's no better way to monitor the heat of your oven or grill, and the temperature of a gorgeous prime rib or Thanksgiving turkey, than with a meat thermometer. These devices use a metal probe—left inserted during the cooking process—to keep tabs on when you've reached doneness. Find out how to perfectly cook a turkey crown, leg of lamb and roast beef and swot up on the best electric carving knives You can spend anywhere from a few pounds to three figures for a meat thermometer but paying more doesn't always get you better. Two meat thermometers got our Best Buy recommendation and will help you cook a perfect roast. The best meat thermometers Key specs – Size: 4 x 3 x 38cm (WDH); Leave in oven: No; Features: AAA batteries included; Weight: 120g Think of yourself as a mad gastronomic genius a la Heston? You’ll need this precision thermometer to make sure your imaginative dishes are cooked to perfection.Pre-set with safe temperatures for food set by the US Department of Agriculture, you can choose between one setting for both beef and veal, then lamb, pork and poultry. The open setting means you can also store your own setting for use with a favourite recipe – for me, I tried 145 degrees for salmon steaks which came out just as the family like them.