Norpro Shrimp/ Prawn Peeler / Deveiner, Red

Product Information

It works just like you’d expect. You cut along the top of the tail and remove the shell. Sometimes it will hook the vein and remove it. Sometimes it won’t. Even worse is the sandy or gritty texture you can find in your mouth having eaten a shrimp that hasn’t been deveined. And no sauce or dressing can cover this up. But, Is It Really Necessary? The only real way to avoid the job or cost altogether is to buy the farmed, frozen ones, which often come deveined but aren’t very sustainable. The ergonomic grip makes it very easy to maintain a hold on the tool, even when your hands are slippery and wet. And if it’s speed, presentation, and a cleanly prepared shrimp you’re after, then go with the Frogmore.

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The ChirRay shrimp peeler and shrimp deveiner is a simple tool that is incredibly easy to use and offers tons of durability that will last you a long time. It’s made from food-grade, 304 stainless steel and its surfaces are polished to the point of being scratch resistant. These features make this the most durable shrimp peeler for your money.You could even end up with little cuts and lacerations on your hands, having peeled and deveined a couple of kilos of hard-shelled shrimp. The simple scissor form is super intuitive and forgiving of mistakes and requires very little finesse or manual dexterity, unlike knives. If you know how to use scissors, you know how to use these! To use the Norpro, simply insert the blades into the shell and start cutting away. The shrimp scissors struggle a little with deveining, but they still get the job done. The scissor design also allows for use with crab legs and lobster tails, but the Norpro still performs best with the softer shells of shrimp. We were also pleased with how comfortable the handles are. They allow plenty of room for fingers and the blades are also made from durable stainless steel. Very bulky. The device is much larger than other deveining tools like scissors or lances. It’s nearly as large as a coffeemaker and takes up a ton of counter space, which isn’t great for a super specialized, single-function device.

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Simple operation makes it easy to get a rhythm going, which is great if you’re trying to process a lot of shrimp simultaneously. A. The knife-type shrimp deveiner isn’t designed to do this. You’d have far more success with shrimp scissors, although you might initially find it a little fiddly.If the shrimp had a last meal, the vein would be a dark colour, easy to spot, and filled with sand and grit. If, however, the poor thing dies hungry, the digestive tract will be clear and difficult to see.

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It can double as a paring knife in a pinch. It’s made for processing shrimp, but it’s still workable for most purposes that call for a small, sharp knife. Definitely more versatile than other, more specialized shrimp deveining tools.

Best Shrimp Peeler Buyer’s Guide

Depending on the design, this handy little gadget that works like a knife or scissors can save shellfish lovers a ton of time in the kitchen. The best shrimp peelers offer all-in-one functionality and can take care of all of your shrimp preparation needs without requiring additional tools or appliances. You should consider an option that – at the very least – can peel and devein fresh shrimp. However, premium options may also be able to help you butterfly your shrimp.

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Our servers are getting hit pretty hard right now. To continue shopping, enter the characters as they are shown If you’re cooking large shrimp, it’s always best to devein. Your guaranteeing they’ll look and taste great.

Whether or not to remove the vein often comes down to your personal preference and how much time you have on your hands.