About this deal
Made in Sweden with pure spring water, our beautifully refreshing cider embodies the spirit of Sweden: a modern, forward thinking nation with innovation and balance at it's core. It’s easy to think that alcohol harm is inevitable. It isn’t. This report looks at alcohol in the UK today, and makes the case for key changes we must all work towards if we are to end serious alcohol harm.
Rekorderlig Strawberry-Lime Alcohol Free Cider - REVL DRINKS
Swedish Hard Cider Brand Partners with U.S. Importer and Supplier to Expand Current U.S. Market Presence Following close behind is the classic Strawberry and Lime Kopparberg cider which contains more sugar than two Classic Magnum Ice Creams.
Find the latest alcohol research and news, tips to help you cut down, stories from people who have experienced alcohol harm and so much more. Because glucose can’t enter muscle and fat cells properly, cell metabolism also becomes abnormal, and this can contribute to rising blood pressure and cholesterol imbalances. Experts warn that enjoying a fruity cider drink or five could be one of the biggest culprits for blood sugar levels. The recommended daily sugar intake for an adult according to health experts is 30g, which roughly equates to seven whole sugar cubes. According to Dental Excellence findings, a standard 500ml bottle of Pear Kopparberg cider contains 53g of sugar - which is equivalent to two and a half glazed Krispy Kreme donuts.
Rekorderlig Strawberry Lime (24 x 330 ml) | Makro Rekorderlig Strawberry Lime (24 x 330 ml) | Makro
Alcohol Change UK is the operating name of Alcohol Research UK, registered charity no. 1140287, a limited company registered in England and Wales. Kopparberg Mixed Fruits - 275 calories (500ml; 4.0 percent) - 46g of sugar (9.2g of sugar per 100ml). Kopparberg Strawberry & Lime - 275 calories (500ml; 4.0 percent) 50.5g of sugar per bottle (10.1g sugar per 100ml).
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We advise you to choose low sugar or sugar free alternatives and limit the amount you’re drinking.” When glucose levels are persistently raised, glucose molecules become irreversibly bound to proteins in the circulation.